...their cooking liquid. Recipe Tip Finely dice the onion, and cook it until it’s tender. The small, soft pieces will meld into the refried beans, making them really creamy and...
...ones you reach for at the farmers market or grocery store, but there are so many reasons to cook them. They’re nutritious and affordable. They’re colorful, and–best of all–they’re delicious....
...to making it great is the crispy, smoky nuts and seeds on top. If you add them too early, they’ll lose their crunch, so save some to sprinkle on right...
...them to the fridge to thaw overnight and reheat them on the stove, or defrost them in the microwave. And don’t forget—hamburger buns and tortillas freeze well too. Keep some...
...cool for 5 minutes on the baking sheet before transferring them to wire racks to cool completely. Decorate, or enjoy as they are! Gingerbread Cookies Recipe Tips Don’t skimp on...
...overnight in the fridge before adding the topping and baking according to the recipe. If you freeze the fully assembled casserole, the topping will lose its crisp texture. This may...
...below. To make the hash, you’ll start by sautéing the garlic, onion, and pepper until they soften. Remove them from the pan, add more oil, and then cook the sweet...
...Set the level to medium and set the time to 10 minutes. When the Instant Pot is preheated, drizzle the avocado oil into the pot and add the onion, red...
...salt. Next, season the cabbage slices. Place them on a large baking sheet lined with parchment paper. Brush the tops of the steaks with the garlic oil. Then, carefully flip...
...oven as soon as you turn it on. If your skillet is too cool, the socca will stick to it, and the edges and bottom won’t crisp up as they...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
