Minty Millet & Pomegranate Salad

I’m calling this my “Merry Christmas Millet Salad”… because why wait until January to eat a little lighter and brighter? This salad is full of everything I love – pretty...
I’m calling this my “Merry Christmas Millet Salad”… because why wait until January to eat a little lighter and brighter? This salad is full of everything I love – pretty...
...(and also the third). Winter Farro & Kale Salad Recipe Type: salad Serves: 4 as a side Ingredients ½ cup uncooked farro 1 small bunch kale (about 6 cups chopped,...
...taco in its deconstructed form: the taco salad. You can take this in as many different directions as there are taco fillings, but I especially like this with red quinoa...
...brown. Set aside. Assemble the salad with the lettuce, roasted broccoli, cranberries, ricotta, toasted pine nuts, and protein, if using. Toss salad with as much or little dressing as you...
...greens, I would wait to add them until the end, I like arugula slightly wilted, salad greens, not. Raw slightly-wilted kale would also be good here). Add the chickpeas, radishes,...
...a specific brand of salad dressing. She eventually sent us some photos so we could identify the packaging… it sounds funny to say, but we spent a bit of time...
...cooked [url href=”http://www.amazon.com/gp/product/B00480GXXG/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00480GXXG&linkCode=as2&tag=loveandlemobl-20&linkId=HV67SCEOS772LLWY” target=”_blank”]black forbidden rice[/url] 2 cups cubed pumpkin or butternut squash 2 cups baby salad greens 1/4 cup pomegranate seeds 1/4 cup feta cheese 1/4 cup toasted pepitas...
...to remove some of the bitterness. [br][br]This recipe is vegan, the pretzel buns I used are not. To make these gluten free, scoop the salad into lettuce cups.[br][br]The chickpea salad...
It’s Monday, which for me often means: salad day! This past weekend was full of food, wine, friends, and fun – but I’m definitely a little tired today and ready...
...light green & white parts, coarsely chopped 1 shallot, coarsely chopped 2 garlic cloves, coarsely chopped Splash white wine or water 1 bag frozen green garbanzo beans (about 2 cups)...
...are the perfect little soup or salad accompaniment. I always love to sneak a few greens into my food but today there’s no hiding it. These green-on-green-on-green quesadillas start with...