...greens, I would wait to add them until the end, I like arugula slightly wilted, salad greens, not. Raw slightly-wilted kale would also be good here). Add the chickpeas, radishes,...
...a specific brand of salad dressing. She eventually sent us some photos so we could identify the packaging… it sounds funny to say, but we spent a bit of time...
...cooked [url href=”http://www.amazon.com/gp/product/B00480GXXG/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00480GXXG&linkCode=as2&tag=loveandlemobl-20&linkId=HV67SCEOS772LLWY” target=”_blank”]black forbidden rice[/url] 2 cups cubed pumpkin or butternut squash 2 cups baby salad greens 1/4 cup pomegranate seeds 1/4 cup feta cheese 1/4 cup toasted pepitas...
...to remove some of the bitterness. [br][br]This recipe is vegan, the pretzel buns I used are not. To make these gluten free, scoop the salad into lettuce cups.[br][br]The chickpea salad...
It’s Monday, which for me often means: salad day! This past weekend was full of food, wine, friends, and fun – but I’m definitely a little tired today and ready...
...you eat. Kale Quinoa Salad This mean green salad is a kale explosion! The hearty greens make up the base, while a creamy kale pepita pesto acts as the dressing....
...gorgeous green tomatoes so I made a green tomato salsa instead. Get the book! Stuffed Peppers Recipe, from Vibrant Food. Green Tomato Salsa adapted from Kimberley’s Tomatillo Salsa recipe. [amd-zlrecipe-recipe:225]...
...and now the first of our zucchini’s have arrived. So if you live up north, consider this your summer preview. This salad couldn’t be easier. Thin zucchini coins are tossed...
...that it matters… in these salads, any grain will do. The formula is simple: grain + green + nut + chopped fresh herbs + a tangy cheese (optional) + a...
...short on time. In 20 minutes or less, we consumed pounds of food… a tomato and burrata salad, roasted beets, green beans & peas, kohlrabi slaw, a couple of sweet...
This salad is loosely inspired by a carrot salad I ate during a trip to Morocco a couple of years ago. It was part of our first night’s dinner… a...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
