...on the outsides before their insides are tender. Par-boiling them jumpstarts the cooking process. After boiling, they can easily cook through on the grill in the time that it takes...
...in the fridge. The next morning, all you have to do is add the nutty topping, pop it in the oven, and bake! When it comes out of the oven,...
...have to try these cinnamon rolls! They’re soft, gooey, and brimming with brown sugar and cinnamon. Meyer Lemon Muffins On their own, these ultra-moist lemon muffins are a fantastic breakfast...
...few flames are nothing new. So I shut off the heat, close the oven, and expected the flame to go out. Instead, I opened the oven to find the flames...
...crystals from forming. Freeze for at least 2 hours and for up to a month. The ice cream will be easy to scoop on the first day, but after that,...
...the breaded eggplant slices with oil before they go in the oven. It’s essential for getting the panko nicely golden brown and crisp. Season between the layers. The overall seasoning...
...salt. Next, season the cabbage slices. Place them on a large baking sheet lined with parchment paper. Brush the tops of the steaks with the garlic oil. Then, carefully flip...
...Set the level to medium and set the time to 10 minutes. When the Instant Pot is preheated, drizzle the avocado oil into the pot and add the onion, red...
...ones you reach for at the farmers market or grocery store, but there are so many reasons to cook them. They’re nutritious and affordable. They’re colorful, and–best of all–they’re delicious....
...their cooking liquid. Recipe Tip Finely dice the onion, and cook it until it’s tender. The small, soft pieces will meld into the refried beans, making them really creamy and...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
