...(delicious) detox! Kale & Apple Butternut Squash Salad Recipe Type: Salad Author: Jeanine Donofrio Serves: 3-4 as a side This kale salad is full of fall flavors from apple and...
...particular salad because each type is a little bit different. Some are more tart, some are more sweet… To bring out each flavor, I marinated them in my condiment of...
...salads with stale bread, but I just love fattoush and all of its crispy flatbread goodness. Fattoush is a middle eastern bread salad made with toasted day-old pita, tomatoes, cucumbers,...
I’m calling this my “Merry Christmas Millet Salad”… because why wait until January to eat a little lighter and brighter? This salad is full of everything I love – pretty...
...(and also the third). Winter Farro & Kale Salad Recipe Type: salad Serves: 4 as a side Ingredients ½ cup uncooked farro 1 small bunch kale (about 6 cups chopped,...
...light green & white parts, coarsely chopped 1 shallot, coarsely chopped 2 garlic cloves, coarsely chopped Splash white wine or water 1 bag frozen green garbanzo beans (about 2 cups)...
...are the perfect little soup or salad accompaniment. I always love to sneak a few greens into my food but today there’s no hiding it. These green-on-green-on-green quesadillas start with...
...1 large English cucumber 1 small green apple 1 cup [url href=”http://www.evolutionfresh.com/juice/organic-sweet-greens-ginger/” target=”_blank”]Evolution Fresh Sweet Greens and Ginger[/url] 2 tablespoon extra-virgin olive oil, plus more serving 2 tablespoon sherry vinegar...
...book! (click) If you love this green soup recipe…. Try asparagus soup or zucchini soup next! Heidi’s Spicy Green Soup Recipe Type: Soup Author: Jeanine Donofrio Serves: 4 to 6...
...taco in its deconstructed form: the taco salad. You can take this in as many different directions as there are taco fillings, but I especially like this with red quinoa...
...brown. Set aside. Assemble the salad with the lettuce, roasted broccoli, cranberries, ricotta, toasted pine nuts, and protein, if using. Toss salad with as much or little dressing as you...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
