Search results...

Crispy Sesame Tofu

Who needs takeout when you can make delicious sesame tofu at home? Nutty, savory, and sweet, it's a healthy dinner that cooks up in a flash.

...and ginger. Drizzle half of the marinade over the tofu, then gently flip and drizzle the rest on the other side. Marinate in the refrigerator for 20 minutes to 1...

TO THE RECIPE >>>>

40 Easy Weeknight Dinners

Refresh your recipe rotation with these easy weeknight dinners! They include pastas, tacos, soups, and more. The whole family will love them!

...you’re in luck. Save them for lunch the next day, or freeze them for an easy dinner on another night! Easy Coconut Curry Out of all the easy recipes in...

TO THE RECIPE >>>>

Instant Pot Lentil Soup

This Instant Pot lentil soup is a new staple in our cold weather recipe rotation. Packed with lentils and fresh veggies, it's warming and nourishing.

...time to 8 minutes. When the Instant Pot is preheated, drizzle the oil into the pot and add the onion, celery, and carrots. Cook for the 8 minutes, or until...

TO THE RECIPE >>>>

40 Best Super Bowl Food Ideas

The best part of Super Bowl Sunday? The snacks! Below, you'll find easy Super Bowl food ideas to help you make a crowd-pleasing game day spread.

...Parmesan cheese! Air Fryer Onion Rings These air fryer onion rings will rival any you’ve had out to eat! They’re crispy, golden brown, and packed with addictive oniony flavor. Tofu...

TO THE RECIPE >>>>

How to Make Soft Boiled Eggs

Learn how to make perfect soft boiled eggs! Top them onto toast or grain bowls, or sprinkle them with salt and enjoy them on their own.

...not so hard that the eggs bounce around. If the water starts to boil too fast, the shells will break against the bottom of the pot. Don’t skip the ice...

TO THE RECIPE >>>>

How to Make Zucchini Noodles

Learn how to make zucchini noodles in 5 different shapes! Healthy, easy & fun, they're the best way to add extra veggies to pasta salad, lasagna & more.

...are tiny, so they’ll fit in any drawer. They’re also cheap! I tested out three types so that I could recommend the best one for you (this one, this one,...

TO THE RECIPE >>>>

Salsa Roja

Spice up your favorite Mexican dishes with this salsa roja recipe...or just eat it with tortilla chips. With its smoky flavor, it's delicious any way you try it!

...cook until the tomatoes and serrano are browned and blistered and the onion is charred and soft. Rotate the vegetables as they brown on each side, removing them from the...

TO THE RECIPE >>>>

Air Fryer Cauliflower

If you're craving a savory side dish or snack, make this air fryer cauliflower recipe! Spices like smoked paprika and cayenne fill it with bold flavor.

...they’re too large, the florets will burn on the outside before they’re tender inside. Panko bread crumbs – They create the crispy coating. Spices – Garlic powder, onion powder, smoked...

TO THE RECIPE >>>>

How to Cook Black Beans

Learn how to cook black beans from scratch! Serve them as a hearty, flavorful side dish, or add them to your favorite black bean recipes.

...into the pot. Finally, season to taste. Taste the beans and season them with more salt and pepper. Then, have fun spicing them up however you like! They taste great...

TO THE RECIPE >>>>

Zucchini Bread

This easy zucchini bread recipe is the best I've tried! Packed with zucchini and cinnamon, it's super moist and flavorful. Plan on having a second slice.

...Find the complete recipe with measurements below. Best Zucchini Bread Recipe Tips Don’t overmix. When you add the dry ingredients to the wet, stir just until they’re combined. Overmixing the...

TO THE RECIPE >>>>

Zucchini Fritters

These crispy zucchini fritters are a great way to use up a summer surplus of zucchini. Serve them with your favorite sauce for a tasty side dish or snack!

...summer dinner. Storage We tend to devour these zucchini fritters on the day they’re made, but on the rare occasion that we have leftovers, they keep well for up to...

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.