Search results...

Salsa Roja

Spice up your favorite Mexican dishes with this salsa roja recipe...or just eat it with tortilla chips. With its smoky flavor, it's delicious any way you try it!

...vegan burrito or this breakfast burrito. It adds a punch of zesty flavor to a burrito bowl too! How do you like to serve salsa roja? Let me know in...

TO THE RECIPE >>>>

Rainbow Bowls w/ Almond-Ginger Dressing

Heathy vegan & gluten free noodle bowls packed with cucumber, cabbage, kale, carrots & tomatoes. Tossed with a creamy almond-ginger dressing

...to taste 1 garlic clove, minced ½ teaspoon minced ginger β…“ cup [url href=”http://www.almondbreeze.com/” target=”_blank”]Almond Breeze Almondmilk Cashewmilk Original[/url] optional: a squirt of sriracha Instructions Make the dressing: In a...

TO THE RECIPE >>>>

Tart Cherry & Mint Sorbet

An easy refreshing summer dessert. Vegan & gluten free.

...flavor combination to make a [url href=”https://www.loveandlemons.com/berry-superfood-smoothie-bowls/” target=”_blank”]smoothie bowl.[/url][br][br]A high speed blender, like a Vitamix, will work best for this recipe.[br][br]I find tart cherries (sometimes called sour cherries) at Wheatsville...

TO THE RECIPE >>>>

White Chocolate Almond Butter Cups

...used [url href=”http://www.amazon.com/gp/product/B004BXOFLW/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004BXOFLW&linkCode=as2&tag=loveandlemobl-20&linkId=JLSPXV42TVAX4MHB” target=”_blank”]these[/url]) 1 teaspoon coconut oil about 1/2 cup almond butter optional: 1/4 – 1+ teaspoon [url undefined]matcha[/url] (stir in as much as you like, to taste –...

TO THE RECIPE >>>>

Apple Zinger Tea-Tails

Fall spiced apple cider tea infused cocktail - alcohol & mocktail options!

...it later at home I added some bourbon. Apple Zinger Tea-Tails Serves: makes 4 cocktails Ingredients 16 oz. apple cider 5 bags [url href=”http://www.celestialseasonings.com/products/herbal-teas/cranberry-apple-zinger” target=”_blank”]Celestial Seasonings Cranberry Apple Zinger Tea[/url]...

TO THE RECIPE >>>>

Lemony Summer Squash Orecchiette

Make this simple weeknight pasta when you have a bounty of summer squash. With just 10 ingredients, it's fresh, bright & satisfying.

...drizzles of olive oil, as desired. Notes Vegan option: skip the cheese and serve with dollops of [url href=”http://www.loveandlemons.com/2014/07/09/heirloom-caprese-w-mint-pesto/” target=”_blank”]pesto[/url]. 3.4.3177   Stainless sauté pan: Williams-Sonoma Open Kitchen Stainless Cookware...

TO THE RECIPE >>>>

Super Stuffed Chipotle Sweet Potatoes

A good stuffed sweet potato starts with the "stuff," and this fresh corn, black bean & red cabbage filling makes these guys totally irresistible.

...oil, for drizzling Sea salt and freshly ground black pepper ¼ cup toasted pepitas [url href=”https://sirkensingtons.com/” target=”_blank”]Sir Kensington’s Chipotle Mayonnaise[/url], for serving Instructions Preheat the oven to 400°F and line...

TO THE RECIPE >>>>

Grilled Corn Salad

I'm head over heels for this fresh corn salad! Filled with crispy, crunchy, sweet & spicy components, it's a delicious side you'll make again & again.

...tablespoons Chile Lime Dressing, plus more to taste sea salt Chile Lime Dressing (this makes extra) ¼ cup [url href=”https://sirkensingtons.com/products” target=”_blank”]Sir Kensington’s Avocado Oil Mayo[/url] or vegan [url href=”https://sirkensingtons.com/fabanaise” target=”_blank”]Fabanaise[/url]...

TO THE RECIPE >>>>

How to Julienne Carrots

Learn how to julienne carrots 2 ways! These easy methods yield crisp, slender matchsticks that are perfect for soups, stir fries, salads, and more.

...and sweet, earthy flavor to all sorts of dishes. Toss them into stir fries, tuck them into a wrap, or sprinkle them on a salad! How to Julienne Carrots with...

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.