Vegetarian Lasagna

This vegetarian lasagna recipe is my favorite dish to make for family and friends! Filled with savory roasted vegetables, it's healthy and delicious.

Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a crowd, especially around the holidays. A veggie lasagna is comforting, flavorful, and great for making ahead. Plus, who doesn’t love to swap stories at the table over red sauce and pasta?! I’m sharing my favorite vegetarian lasagna recipe below. It’s savory and satisfying, filled with roasted veggies, creamy ricotta cheese, ruffly…

TO THE RECIPE >>>>

How To Layer Lasagna

Learn how to layer lasagna! Yes, there is a proper order for the noodles, sauce, and cheese. This step-by-step guide will help you nail it every time.

Learn how to layer lasagna! Below, you’ll find my guide to layering a perfect lasagna, complete with pictures that show you every step. Lasagna was one of the first dinners that I learned how to make. After a few attempts, I was confident enough to cook the noodles and prep the filling without a recipe…but I could NEVER remember the right way to layer the ingredients in the baking dish. Is it noodles first and then sauce? Or sauce first and then cheese? How to Layer Lasagna If you’ve ever had the same struggle, you’ll love this guide to how…

TO THE RECIPE >>>>

The 4 Best KitchenAid Attachments of 2023

Turn your trusty stand mixer into a versatile cooking tool with a few KitchenAid attachments! Find a detailed guide to our favorites below.

My KitchenAid stand mixer has a permanent spot on my countertop. It’s an invaluable tool for making baked goods like cookies, bagels, and pizza dough, but that’s not all. My collection of KitchenAid attachments can turn the mixer into a pasta maker, spiralizer, ice cream maker, and more! Below, you’ll find my guide to the best KitchenAid attachments. These add-ons can simplify your everyday cooking by doing tasks like slicing, shredding, weighing, and grinding, or they can take the place of an entire standalone appliance, saving space in your cabinets. I’m highlighting my favorites below, all of which have stood…

TO THE POST >>>>

Vegan Ricotta

Don't do dairy? You'll love this easy vegan ricotta cheese. Just like regular ricotta, it's rich and creamy. Perfect for lasagna, stuffed shells, and more!

Good vegan ricotta is the secret to a great vegan lasagna or stuffed shells. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and almonds…even sunflower seeds! But this tofu ricotta cheese is hands down my favorite. This vegan ricotta cheese is easy to make in the food processor. The recipe calls for less than 10 ingredients and whizzes up in minutes! It has a savory, cheesy flavor and perfect creamy texture. Add it to your next plant-based pasta or homemade…

TO THE RECIPE >>>>

Gingerbread Cookies

Our best gingerbread cookie recipe! These festive treats are soft and warmly spiced, with a rich molasses flavor. Perfect for spreading holiday cheer!

baking

What could be more festive than gingerbread cookies?! With Christmas just a few weeks away, I’m ready to turn up the holiday cheer around here, and making this gingerbread cookie recipe seems like a great place to start. For one, it makes the house smell amazing, filling it with the comforting aroma of cinnamon, ginger, and cloves. It’s also a blast to make–rolling out the dough, cutting out gingerbread people, baking them, and decorating them once they cool. But more important than all of that, these gingerbread cookies are delicious! They’re soft, warmly spiced, and richly flavored with molasses and…

TO THE RECIPE >>>>

Shortbread Cookies Recipe

This shortbread cookie recipe is easy to make with 5 simple ingredients. The cookies are tender and buttery. They practically melt in your mouth!

Shortbread cookies are perfect for the holidays, but they’re so delicious that I make them all throughout the year. They have crisp edges, a buttery flavor, and a tender, melt-in-your-mouth texture. When I want a little treat to enjoy with a coffee or tea, shortbread cookies always hit the spot. I’ve previously shared a lemon shortbread cookie recipe and an orange shortbread cookie recipe, but this classic shortbread recipe is the one I make the most. The cookies are simple, scrumptious, and easy to make with 5 ingredients. Add them to a Christmas cookie plate this season, or keep them…

TO THE RECIPE >>>>

The 3 Best Baking Sheets of 2024

We tested and reviewed the best baking sheets to help you pick the right ones for your kitchen. Use them to bake cookies, roast veggies, and more!

Baking sheets are some of the most-used pans in my kitchen. I reach for them whenever I want to make roasted vegetables or bake chocolate chip cookies. I pull out a sheet pan when I’m whipping up a homemade pizza or cooking off crispy potato wedges. And when I want to make the easiest possible dinner, I grab a baking sheet to cook this tasty sheet pan gnocchi. Given all that baking sheets can do, I think that everyone should own a good one. I recently tested and reviewed the best baking sheets to help you choose the right one for…

TO THE POST >>>>

What is a Parsnip? (And How to Cook It)

Learn how to cook parsnips! Closely related to carrots, this humble root vegetable has a sweet, nutty flavor. It's delicious roasted, mashed, and more.

The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m sharing my complete guide to them below. You’ll learn how to cook them, how to store them, and find my favorite parsnip recipes. I hope you’ll give this tasty root vegetable a chance! What is a parsnip? A parsnip is a pale, tapered root vegetable that resembles a white carrot. The resemblance makes sense, because parsnips and carrots…

TO THE RECIPE >>>>

Roasted Brussels Sprouts

This crispy roasted Brussels sprouts recipe is my favorite healthy side dish! A delicious lemon Parmesan dressing makes it bright, zingy & addictive.

fall / side dishes

How do you feel about Brussels sprouts? Do you love them, or hate them? Over the last few years, I feel like they’ve been getting more and more popular, and I couldn’t be happier about it! Brussels sprouts are some of my favorite fall veggies – they’re fresh and healthy, but still hearty, and they pair well with all sorts of seasonings. But, in my opinion, the key to loving Brussels sprouts is preparing them the right way. No one’s clamoring for more boiled or steamed sprouts – they’re often bitter, and they have an unappealing mushy texture. So if…

TO THE RECIPE >>>>

Spinach Salad

This easy spinach salad recipe is a fresh, delicious side dish! It's filled with apples, dried cranberries, and pecans. A tangy dressing ties it all together.

This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty candied pecans. A bright apple cider vinaigrette ties it all together. *Chef’s kiss* This fall, I’ve been making it on repeat. To be totally honest, that’s a bit out of character for me, because I’m not always a fan of spinach salad recipes (something about the texture of the greens, I think). So you should trust me when I say that THIS spinach salad really works. It’s sweet, tangy, and savory,…

TO THE RECIPE >>>>

Candied Pecans

Learn how to make candied pecans with this easy recipe! Ready in 10 minutes, they're a great gift or delicious topping for salads and more.

Candied pecans are a wonderful topping for salads, side dishes, and desserts…but in our house, they rarely make it that far. These sweet, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I usually polish them off as a snack. It’s very easy to think you’re going to have just one, maybe two, and then eat half a batch. Don’t say I didn’t warn you! Luckily, if you accidentally eat all the nuts you were supposed to put on a salad, it’s quick and easy to make more. This candied pecans recipe calls for 5 ingredients and comes together…

TO THE RECIPE >>>>

Hello, we're Jeanine and Jack.