...dessert. If you love this matcha green tea ice cream recipe… Make matcha smoothies, matcha doughnuts, or matcha-frosted cake next! Matcha Green Tea Ice Cream Cuisine: Dessert Author: Jeanine Donofrio...
...don’t I think of these things earlier?). But for now, I’ve got green-on-green-on-green. Kale, brussels sprouts and avocado…. with some other veggies tossed in for crunch and a pop of...
I’m excited to be guest posting at Anthology Magazine this month with a 4-part summer salad series! If you can’t tell by now, I live on salads all summer long,...
...Cranberry Avocado Salad Serves: serves 4 to 6 This recipe is from the [url href=”http://amzn.to/2jRBsHK” target=”_blank”]Blissful Basil[/url]cookbook and is reprinted with permission from the publisher. Ingredients Buckwheat Salad 1 cup...
...a sprinkle of sea salt. Peach, Basil & Radicchio Salad Recipe Type: salad Prep time: 5 mins Total time: 5 mins Serves: 4 side salads Ingredients about 8 radicchio leaves,...
...the comments! If you like it, check out this kale salad, this noodle bowl, or this list of my favorite lunch recipes. Tahini Noodle Salad with Roasted Carrots & Chickpeas...
If you love Greek salad but you also love pizza, then this flatbread pizza recipe is for you. It’s a genius mashup of those two yummy things: classic Greek salad...
...salad is an all-veggie version of a cobb salad. It’s packed with fresh summer corn, crispy cucumbers, zucchini and the first of the seasons’ cherry tomatoes. I made a creamy...
There’s a shaved Brussels sprout salad in our Cookbook (page 68) that’s one of my go-to salads in the fall and/or winter. It has a tangy citrusy dressing and it’s tossed...
These BBQ sides will steal the show at any summer cookout. They range from creamy potato salad to summery slaws to herb-flecked pasta salad and smoky grilled watermelon. Even with...
...salad greens (about 2 cups) Feta or other cheese (optional) For the dressing: (use only as much as needed, there will be extra) 1 shallot, minced 2 tablespoons lemon juice...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
