...is choosing the right tomatoes. Firm roma tomatoes work really well here. Save your juicy heirlooms for a salad or sandwich! Slice the tomatoes in half lengthwise, then drizzle or...
...how to cook tofu first. Then, try one of these delicious tofu dishes: Best Baked Tofu Fajita Grilled Tofu Seared Tofu Banh Mi Sandwich Crispy Air Fryer Tofu Tofu Sofritas...
...Day-old bread is ideal, as it will really soak up the pumpkin mixture. Whatever you do, steer clear of thinly sliced sandwich bread. Pumpkin, of course! Use canned purée, or...
...a few of my favorite ways to use them: Add raw watermelon radish slices to a salad, bowl, or sandwich for color and crunch. Toss cubed watermelon radishes with olive...
...sauce in this recipe that’s amped up with lemon juice and zest. Heirloom Tomato Bean-LT Sandwiches When tomatoes are in top form, it’s BLT time! The “B” in this recipe...
...the microwave for a quick side, or chop it and add it to a salad, sandwich, or frittata. More Grilled Veggies to Try If you love this easy grilled broccoli...
...Spinach Quiche How to Make an Omelette Sweet Potato Hash Breakfast Sandwich Baked Eggs Breakfast Egg Muffins Or any of these 25 Best Egg Recipes! Best Shakshuka rate this recipe:...
...fresh lemon juice on top. Stuff them into sandwiches with tomatoes, pickles, arugula, and Dijonnaise, and dig in! Oyster Mushroom Recipe Variations If you’re vegan, I recommend slathering your sandwich...
...hearty filling for these flavorful stuffed peppers. Grilled Cheese Sandwich Pair it with a bowl of tomato soup for a comforting fall dinner. Fettuccine Alfredo Shhhh! There’s a secret ingredient...
...First Mess Monte Cristo Waffle Sandwich from Foodie Crush Waffles with fig compote and orange honey crème fraîche from The Vanilla Bean Blog Spelt Waffles with Cinnamon Peaches from Naturally...
...bread is essential for making great panzanella. Steer clear of soft, flimsy sandwich bread and instead opt for a good crusty loaf. I like ciabatta or sourdough. Ripe tomatoes –...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
