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Summer Strawberry Crumble

This 10-ingredient strawberry crumble is the easiest summer dessert! It's nutty & delicious, and a splash of balsamic vinegar gives it a little pop.

...vinegar β…“ cup whole rolled oats β…“ cup chopped pistachios ¼ cup [url href=”https://www.loveandlemons.com/almond-flour/”]almond flour[/url] ¼ cup brown coconut sugar ½ teaspoon cinnamon β…› teaspoon sea salt 1 tablespoon hardened...

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Chocolate Pudding Pops

Cool off with this yummy pudding pop recipe! Creamy from avocado & almond butter, these healthy treats are perfect on hot summer days.

...teaspoon pure vanilla extract 2 cups [url href=”http://www.almondbreeze.com/” target=”_blank”]Almond Breeze Almondmilk Vanilla[/url] ¼ teaspoon sea salt Optional topping: ½ cup chocolate chips + ½ teaspoon coconut oil crushed nuts such...

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Almond Butter Brown Rice Crispy Treats

Almond Butter Brown Rice Crispies are a delicious & healthy vegan & gluten free take on the classic rice crispy! Great for dessert or after school snack.

...place of the brown rice syrup and it doesn’t hold these together. I get [url href=”http://www.lundberg.com/product/organic-sweet-dreams-brown-rice-syrup/” target=”_blank”]this brand of brown rice[/url] syrup at Whole Foods.[br][br]**If you need these to be...

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Farro Fried Rice with Brussels Sprouts

Have a leftover grain in your fridge? Then you've come to the right place. We love this easy fried "rice" made with Brussels sprouts & leeks.

...garlic cloves, minced 1 teaspoon ginger, grated 2 teaspoons rice vinegar 1½ cups [url href=”https://www.loveandlemons.com/farro/”]cooked farro[/url]* (see note) 1 teaspoon tamari, more to taste 1 scallion, chopped lime slices, for...

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Collard Green Wraps

Ditch the tortillas and make collard green wraps instead! They're fun, healthy, and delicious with all sorts of fillings. Find my favorites below!

...For quicker assembly, prep the components in advance, or choose fewer components to use as your filling. Of course, you can also take your collard green wraps in a totally...

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Pumpkin Pudding

This pumpkin pudding recipe is far easier than pie, but it's just as delicious! I love to serve it with toasted pecans for extra richness and crunch.

...toasted and crushed [url href=”https://www.loveandlemons.com/coconut-cream/”]Coconut whip[/url] Instructions Blend all pudding ingredients together until smooth and creamy. Transfer to a bowl and chill for 4-6 hours or overnight (the pudding will...

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Easy Power Lunch Bowls

Simple vegan bowls filled with roasted sweet potato, marinated chickpeas, avocado, kale, hemp seeds, tahini & lemon make a healthy, filling lunch or dinner!

...1 small sweet potato, cubed 8 [url href=”http://www.yvesveggie.com/en/products/appetizers/kale-and-quinoa-bites/” target=”_blank”]Yves Kale & Quinoa Bites[/url] ¾ cup cooked chickpeas, drained and rinsed 1 tablespoon extra-virgin olive oil, plus more for drizzling 1...

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Sweet Sesame Tahini Noodles

Sweet Sesame Tahini Noodles are a great vegetarian weeknight dinner! Made with tahini, lime, almond butter, ginger, and plenty of veggies.

...Extra-virgin olive oil, for drizzling Sesame Sauce 3 tablespoons tamari 2 tablespoons sesame oil 2 tablespoons tahini 2 tablespoons fresh lime juice 1 1/2 tablespoons [url href=”https://www.truvia.com/products/nectar” target=”_blank”]Truvía Nectar[/url] 1...

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Sparkling Mint Juleps

...handful of ice 1/4 cup [url href=”https://www.14hands.com/wines/essentials/brut” target=”_blank”]14 Hands Brut[/url] Instructions In a jar, combine the mint, bourbon, lime juice, maple syrup and stir. Pour into an 8 ounce julep...

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Chickpea Salad Wraps w/ Avocado Dill Sauce

This easy chickpea salad is my vegan version of a classic tuna salad. It's tangy & light, made with Dijon mustard, crunchy celery & cornichons.

...into fishy things, no worries, these wraps are completely vegan. If you are into fishy things, I think you’ll love them just the same – mashed chickpeas combined with salty,...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.