There are few things I love more than a simple arugula salad. To his credit, Jack knows it. Not far from our house, there’s a little food market/sandwich shop that...
...vegetarian sandwich filling. 4. Strawberry Basil Avocado Toast 5. Tomato, Basil & Artichoke Picnic Sandwich 6. Chickpea Pan Bagnat Sandwiches Pasta & Grain Recipes You couldn’t compile a list of...
...Reuben Sandwiches, 169 In all honesty, Jack should be writing about this recipe, because it may be his favorite sandwich of all time (to be honest, it may be mine...
...to make in the blender. Omelette Customize it with your favorite filling! Breakfast Sandwich You know it’s going to be a good day when it starts with a sandwich that...
...Just-set eggs top a flavorful medley of chili-spiced sweet potatoes, poblanos, and kale. Dress them up with avocado slices and a dash of your favorite hot sauce. Breakfast Sandwich Piled...
...for the fresh mozzarella in these Caprese sandwiches. I also love a sandwich with the cheese, grilled eggplant and zucchini, grilled onions, a squeeze of fresh lemon juice, and romesco...
A few years ago, Jack and I visited Copenhagen, where we ate lots and lots (and lots) of Smørrebrød. If you aren’t familiar with smørrebrød, they are open faced sandwiches...
...casserole recipe: Bread – The quality counts! Choose a good loaf of challah, brioche, French bread, or sourdough bread. Whatever you do, steer clear of pre-sliced sandwich bread, which quickly...
...pretty satisfying! It also goes nicely with a chickpea salad sandwich or Caprese sandwich. Make-Ahead and Storage Instructions This cauliflower salad recipe is a great one to make ahead for...
...sandwich! These plant-based recipes for burgers and sandwiches are fun, delicious main dishes for dinner or lunch. Best Veggie Burger When I say best, I mean it. This plant-based burger...
...onion, and a good slather of grainy mustard – all between melty cheese (or vegan cheese) and bread. I think this might be my favorite sandwich assembly to date, I...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
