...place a bowl of ice water nearby. Blanch the snap peas by placing them in the boiling water for 1½ minutes, then scoop them into the ice water to stop...
...for at least one hour before slicing and eating the bars. Store them in the fridge or freezer. Once you slice the bars, cover the pan and store it in...
...sweet in the afternoon, but if I’m working on a new cookie recipe, there’s a good chance that snacking on sweets will become less of a treat and more of...
...Step 2: Add the filling. Lay the tortilla flat. Place the filling in the center of the tortilla or just below the center. Avoid overstuffing the burrito, which will cause...
...tea leaves are steamed immediately after they’re picked so the leaves don’t oxidize (which is why green tea is more mild in flavor). White tea comes from only the first...
...balsamic vinegar 1 tablespoon tamari ½ cup walnuts 1 1/2 cups [url href=”https://www.loveandlemons.com/how-to-cook-brown-rice/” target=”_blank”]cooked brown rice[/url] ½ teaspoon chili powder ½ teaspoon onion powder ½ teaspoon sea salt ½ teaspoon...
...the paddle attachment (a handheld electric mixer works too!), cream the butter and sugar. Beat in the peanut butter, egg, and vanilla. The mixture will smell amazing! Gradually add the...
...you’ve added all the peaches and all the sugar. Then add the wine and the chiles and stir gently until combined. Macerate (2-3 days): Let the mixture sit in the...
...it on the grill. It’s the easiest plant-based main dish for a summer cookout. It’s delicious! On the outside, this grilled tofu is lightly crisp and perfectly charred, while on...
...sugar 1 teaspoon cinnamon 1 teaspoon ground ginger 1 teaspoon nutmeg 1/8 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon sea salt Toppings (optional) whipped cream or Coconut Cream...
...will create steam that helps the pancake start puffing right away. Tip: Don’t have a cast-iron skillet? Any 10-inch oven-safe pan will work here. Remove the skillet from the oven...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
