...Step 2: Add the filling. Lay the tortilla flat. Place the filling in the center of the tortilla or just below the center. Avoid overstuffing the burrito, which will cause...
...make! First, season the tofu. Cut the tofu into cubes, and toss it with the avocado oil, tamari, and sriracha. Sprinkle on the cornstarch and toss again. Then, cook! Arrange...
...sugar 1 teaspoon cinnamon 1 teaspoon ground ginger 1 teaspoon nutmeg 1/8 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon sea salt Toppings (optional) whipped cream or Coconut Cream...
...the paddle attachment (a handheld electric mixer works too!), cream the butter and sugar. Beat in the peanut butter, egg, and vanilla. The mixture will smell amazing! Gradually add the...
...it on the grill. It’s the easiest plant-based main dish for a summer cookout. It’s delicious! On the outside, this grilled tofu is lightly crisp and perfectly charred, while on...
...you’ve added all the peaches and all the sugar. Then add the wine and the chiles and stir gently until combined. Macerate (2-3 days): Let the mixture sit in the...
...easy, on-the-go breakfast, or load them up with toppings at home! These cool and creamy oats are endlessly customizable. Try one of the four topping combinations above, or have fun...
...the apples become soft and juicy in the oven (not dry!), so make sure to get it on all sides of the fruit. The timing will depend on the apples...
...will soften slightly but infuse the risotto with umami flavor. The ones on top will stay lightly crisp, creating a fantastic combination of textures! It will thicken as it sits....
...pot, sauté the shallots in the butter until they soften. Add the rosemary and garlic. Then, stir in the mustard and wine. Let the wine cook down for 30 seconds....
...the mozzarella and provolone cheeses, sprinkling them all the way to the edges of the pan. Arrange the sautéed spinach and garlic over the area covered by the sauce, then...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
