...tops to make a punchy green sauce to drizzle over it. These fresh components contrast beautifully with crispy roasted chickpeas, earthy bulgur, and rich, salty halloumi cheese. Recipe 3: Baked...
...3 tablespoons water ½ teaspoon sea salt, more to taste For the sandwiches: 8 slices eureka! Organic Top Seed Bread cucumber slices 1 small avocado, sliced [url href=”https://www.loveandlemons.com/pickled-red-onions/”]Pickled onions[/url] 2...
...tablespoons cold [url href=”http://www.organicvalley.coop/products/butter/” target=”_blank”]Organic Valley Unsalted Butter[/url], cut into cubes 1 teaspoon ground flaxseed (optional, but helps with cohesion) 1/2 teaspoon salt [b]for the squash butter puree:[/b] 1 cup...
...reheating it on the stove, adding water as needed to loosen it to your desired consistency. This soup also freezes well for up to 3 months. Transfer frozen soup to...
...or manchego cheese tamari almonds dried cranberries 1-2 whole wheat pitas, sliced into strips fancy crackers (pictured: salty date & almond Raincoast Crisps) [url href=”http://winesimple.com/?utm_campaign=LLVIP20sponpost&utm_medium=influencer&utm_source=loveandlemons” target=”_blank”]variety of wines![/url] Instructions In...
...prepare the toppings. Cut the remaining tortillas into thin strips, and toss them with oil and salt. Toast in the oven until they’re curled and crisp. While they cook, prepare...
...super-yummy kale pesto that you’re going to want to drizzle on everything. Cauliflower Rice Kimchi Bowls Cauliflower rice acts as the base of this grain-free grain bowl. I love to...
...like to use Roma tomatoes here because they’re meatier and less watery than salad tomatoes. If you can’t find Roma tomatoes, another variety of small plum tomatoes would work too....
...2 weeks, (jarred tomatillo salsa will last longer). Change up your filling by adding black beans, diced tomato, or dried chile salsa Store tortillas in the fridge for up to...
...straight into other ideas. Then I start the week! The most important part about this process is to allow for change to happen as it comes. For example, if you...
...you can add parmesan or pecorino cheese to make it richer. Occasionally, I like to add 1/4 teaspoon of [url href=”https://sirkensingtons.com/offerings” target=”_blank”]good dijon mustard[/url] for a extra flavor. 3.2.2925 ...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
