Soba Noodles with Shishitos & Avocado
...the simple things. I brought home a bunch of shishito peppers from the farmers market, but the base of this recipe is so versatile – feel free to sub in...
Search results...
TO THE RECIPE >>>>
Red Pepper Recipes
...Here’s a little roundup of some of my favorite red pepper recipes, plus a few that are on my to-make-soon list. As always, feel free to suggest some of your...
Seasons & spice pairings: Fall
...400 degree oven for 15-20 minutes, with olive oil, salt, pepper, and ground cumin. Remove carrots from the oven when they’re browned and caramelized on the outside, but before they’re...
Vegan Chocolate PB&J Cups
...– you won’t regret it. These are also vegan and gluten free, so here’s a bonus healthy Halloween tip from Jack: Make these little guys, eat them, then buy some...
Butternut Squash Burrito Bowls
Butternut squash burrito bowls are healthy, easy vegetarian dinner! Filled with black beans, pico de gallo, kale & avocado, they're hearty & delicious.
...and the pico. Top with the toasted pepitas and serve with the avocado crema. Notes *If corn is out of season, skip it. If tomatoes are out of season, sub...
Vegetable Soup
Make this easy vegetable soup recipe with whatever veggies you have on hand! Nourishing and light, it's perfect for warming up on cold nights.
...a scoop of pesto, or sprinkle of Parmesan cheese! The veggies aren’t the only flexible part of this recipe! Feel free to vary the other ingredients as well. Here are...
Spaghetti Squash w/ Chickpeas & Kale
Sun-dried tomatoes give this vegan spaghetti squash recipe a savory pop. Hearty from chickpeas & kale, it's a great fall or winter weeknight dinner.
...brown. If you’re using roasted chickpeas, add them at the end of the recipe instead. Remove the garlic clove, add the kale and lemon juice, and stir. Once the kale...
Shredded Brussels Sprout & Apple Salad
This simple slaw is made with just 8 ingredients, but it gets wonderful sweetness & crunch from apples, kohlrabi, dried cranberries, and pine nuts.
...shreds, then slice the apples. Peel any rough parts off of the kohlrabi skin. Thinly slice the kohlrabi bulb into planks, then use a knife to slice the planks into...
Matcha Green Tea Ice Cream
When we go to Japan, our favorite treat is the matcha green tea ice cream. Here's my vegan version, which uses coconut milk in place of dairy.
...to help texture once it’s frozen) pinch of salt Instructions Make sure the bowl of your ice cream maker has been in the freezer for at least 12 hours, 24...
Mango Peanut Tempeh Tacos
...there’s tempeh that I lightly marinated and seared. Feel free to sub in any protein you like – the toppings are really the star here. Mango Peanut Tempeh Tacos Serves:...
Grilled Corn & Poblano Tacos
...pan along with the poblano pepper (you can grill the pepper dry). Grill, rotating the corn occasionally until grill marks form on all sides of the corn. Grill the poblano...
