...still nice and hot. Then, I let the others cool and stash them in an airtight bag in the freezer. They reheat perfectly, so in the fall, I try to...
Hi friends! Happy weekend-before-Halloween! This time of year was always a favorite for me growing up… not so much for the halloween candy, but for the homemade chocolate pumpkin-y treats...
...without them! They fill these treats with bright lemon flavor. Fresh thyme – My twist. 🙂 I adore the combination of lemon and thyme in these cookies. It’s so surprising...
...hot!—when you make the smoothie. Frozen bananas – They make the smoothie thick and creamy. Almond milk – To get the blender moving. Another plant-based milk, such as oat milk,...
...the vinaigrette over the salad and toss to coat. If desired, add the remaining 2 tablespoons lemon juice to the salad to brighten the flavors, and liberally season with salt...
...cooked down. Add the tofu and cook another couple of minutes. Add the cooked noodles (if you can time this well, add them right from the boiling water so the...
...first had a similar version alongside a salmon dish at Mulberry, a restaurant/wine bar that we frequent. However, since this has been on the menu, we’ve been “frequenting” a little...
...Which were delicious (and not pictured here, but will come soon…) { Click here for the lemon tahini miso dressing recipe. I put it over veggies I happened to have...
...paprika, salt & pepper. Form into patties. They will be messy; that’s ok. Put the panko on a plate and coat the outside of each patty with the crumbs. Place...
...the basil gives it an essence of pesto. I’ve put the leftover dressing over everything – drizzled it over eggs, sandwiches, over pizza right after it’s come out of the...
...fennel sit and marinate in the juices for a few minutes while you prep the rest. Make the dill yogurt: Mix the yogurt, dill, lemon juice, agave, olive oil, garlic,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
