You’re invited! A Homemade Gift Workshop
...at the Container Store. Hope to see you there! It’s a free event, but click here to RSVP! The Details: Saturday, December 12th 11:00am – 1:00pm The Container Store 9629...
...at the Container Store. Hope to see you there! It’s a free event, but click here to RSVP! The Details: Saturday, December 12th 11:00am – 1:00pm The Container Store 9629...
...vinegar 1 teaspoon fresh lime juice, plus extra lime slices for serving ½ teaspoon honey, or maple syrup ½ teaspoon minced fresh ginger 1 small garlic clove, minced ½ teaspoon...
...serving 1/4 teaspoon cinnamon pinch of sea salt 1/2 tablespoon Meyer lemon juice or orange juice, optional lemon zest or a few drops of lemon oil, optional seasonal fruit and/or...
...almost all of them use ingredients you’ll have on hand. How do I know what you’ll have on hand? At the beginning of the book, I have a handy guide...
...Prepare the pasta according to the instructions on the package, cooking until al dente. Reserve ¾ cup pasta water before you drain the pasta. If you like, drizzle the pasta...
...be at Anthropologie at 6th and Lamar on Thursday March 31st from 5-7pm. There will be sparkly cocktails and snacks inspired by recipes from the book. Come meet us!! The...
...garden at Lenoir, which is one of our favorite restaurants in town. Books will be available in their super cute kitchen shop, Métier Cook’s Supply. Hope to see you there!...
...but in the past couple of years Austin has really become a top notch food city. The list of restaurants to hit is becoming endless, so today I’m narrowing it...
...the top of this post), Orzo Stuffed Peppers or Chickpea Avocado Salad Sliders. On the side: Sara’s Strawberry Tabbouleh and Grilled Corn on the Cob. For Dessert: Gluten Free Chocolate...
...in the notes of the recipe. Traditional Tabbouleh Recipe Ingredients I mix the unconventional millet and cherries with classic tabbouleh components: tons of herbs, diced cucumber, red onion, and scallions....
...latte = fall afternoon perfection. No-Bake Almond Butter Oatmeal Bites These are my go-to snack anytime of the year because they’re quick, easy, and I usually have the ingredients on...