Ginger Citrus Soba & Snow Peas

...crunchy snow peas and edamame. While that one was best served cold, this one is best piping hot. And aside from the tedious task of cleaning the snow peas, this...
...crunchy snow peas and edamame. While that one was best served cold, this one is best piping hot. And aside from the tedious task of cleaning the snow peas, this...
This might be the most unhealthy thing I’ve made for this site thus far. It’s not “surprisingly” vegan or “by the way” gluten free. And I didn’t make my own...
...Parmageddon at our Austin store. I know what you might be thinking… how does the lactose intolerant girl get herself into these things? Well, first of all, Jack will not...
...until all the ingredients are well-combined. Then, add the oil. With the blade running, pour the oil into the food processor. Process until the oil is completely incorporated. Finally, season...
...of the pesto I had made earlier in the week. Feel free, with this one, to sub in ingredients that you have on hand. The farro could be wheatberries or...
...a random assortment. This particular day I had a half bulb of fennel, half an onion (why do I always have a half of an onion?)… some parsnips, a couple...
...basic ingredients and comes together in the blender in less than 5 minutes. It’s the kind of thing you can easily pull off for breakfast on a busy weekday morning...
...a few things: #1: Veggies are (of course) amazing on the grill. and #2: Make foodie friends and life will be a lot tastier. Vegetarian or not, these would make...
...the liquid at the bottom of their bowl (this will keep your salad from becoming too watery). Find that smashed garlic clove and remove it. Place the tomatoes onto the...
Admittedly, I’m not the best at baby showers. I forget that the point of a baby shower is the gift-showering part, and I usually show up with an amazon print-out...
...there will be plenty of summer (and it’s veggies) waiting for us when we get back. With Japan on the brain, I’ve been in the mood for miso. Although, I...