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Bok Choy Stir Fry

My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.

...vinegar 1 teaspoon fresh lime juice, plus extra lime slices for serving ½ teaspoon honey, or maple syrup ½ teaspoon minced fresh ginger 1 small garlic clove, minced ½ teaspoon...

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Easiest Chia Pudding

This simple chia pudding recipe is one of my favorite make-ahead breakfasts. Creamy & lightly sweet, it's a healthy way to start the day!

...serving 1/4 teaspoon cinnamon pinch of sea salt 1/2 tablespoon Meyer lemon juice or orange juice, optional lemon zest or a few drops of lemon oil, optional seasonal fruit and/or...

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Shells & Roasted Cauliflower

This surprisingly sweet & savory pasta is one of my favorite easy cauliflower recipes. Try it once, and it'll stay in your weeknight dinner rotation.

...Prepare the pasta according to the instructions on the package, cooking until al dente. Reserve ¾ cup pasta water before you drain the pasta. If you like, drizzle the pasta...

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Tart Cherry Tabbouleh

This creative tabbouleh recipe uses dried tart cherries in place of tomatoes! They add a sweet/tart pop of flavor that's delicious with herbs & lemon.

...in the notes of the recipe. Traditional Tabbouleh Recipe Ingredients I mix the unconventional millet and cherries with classic tabbouleh components: tons of herbs, diced cucumber, red onion, and scallions....

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10 (Mostly) Healthy After School Snacks

A mix of healthy sweet and savory treats - Carrot Quinoa Oatmeal Cookies, Vegan Soft Baked Pretzels, & Apple Cinnamon Muffins, to name a few!

...latte = fall afternoon perfection. No-Bake Almond Butter Oatmeal Bites These are my go-to snack anytime of the year because they’re quick, easy, and I usually have the ingredients on...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.