...cocktails! Find the complete recipe with measurements below. Variations There’s more than one way to make French 75s! Change up this recipe with a simple variation: Replace the gin with...
...flavor. And sea salt – To make all the flavors pop! Just stir together all the ingredients in a medium bowl. Depending on the thickness of your yogurt, the dip...
The 4th of July is coming up this week, and I’m busy planning what to make for my family’s cookout. I still haven’t decided between these veggie burgers and these...
...tablespoons butter 2 shallots, thinly sliced (or a small onion) 1/4 teaspoon minced garlic 1/4 teaspoon cardamom powder (or seeds from 3 or 4 pods) 1/4 teaspoon cinnamon 1/4 teaspoon...
...was topping mine with pesto I baked the crust by itself entirely and added the toppings at the end. I sautéed the broccoli and roasted the tomatoes separately from the...
...brown and crunchy on the edges. Meanwhile, make the dressing: Whisk together the shallot, Dijon, lemon juice, olive oil, parsley, dill, and pinches of salt and pepper. Taste and adjust...
...caught my attention: Curry Cauliflower Pickles from White on Rice Couple Quick Refrigerator Dill Pickles from A Couple Cooks Jalapeño Corn Bread Muffins (gluten & dairy free) from Tasty Yummies...
...1/2 cup cooking water, and set aside. Make the squash sauté: Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until...
...The only way I can describe it is that it’s maybe the Asian grocery equivalent to IKEA. Super overwhelming… fun but probably only because it was our first time… and...
...woke up around 5am, in the dark, ready to start the day in some other time zone. Hours and multiple cups of coffee later, I’m still in my pajamas, the...
...rosemary. And an extra squeeze of lemon if necessary. Notes You can make the cauliflower puree up to one day in advance. The texture might change overnight in the fridge,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
