...shreds, then slice the apples. Peel any rough parts off of the kohlrabi skin. Thinly slice the kohlrabi bulb into planks, then use a knife to slice the planks into...
...to help texture once it’s frozen) pinch of salt Instructions Make sure the bowl of your ice cream maker has been in the freezer for at least 12 hours, 24...
...there’s tempeh that I lightly marinated and seared. Feel free to sub in any protein you like – the toppings are really the star here. Mango Peanut Tempeh Tacos Serves:...
...pan along with the poblano pepper (you can grill the pepper dry). Grill, rotating the corn occasionally until grill marks form on all sides of the corn. Grill the poblano...
Happy 3rd day of summer!! Maybe that was a little over-enthusiastic, but I couldn’t be more excited for this season. I just love the long days, dinners on patios, excuses...
...the rim of a rocks glass with a lime wedge. Dip the top of the glass into the Tajín or salt. Fill the glass with ice. Then, muddle the jalapeño...
...This quinoa breakfast bowl is inspired by the beautiful bowls of oatmeal that I see all over the internet. You know the ones – they’re chock full of colorful fruit...
...you have favorites that I have missed, feel free to leave them in the comments! All photos taken from my Instagram account. Follow along to see where we’re currently eating!...
...Bake until golden brown around the edges, 15 to 20 minutes. Remove from the oven and toss it with the sriracha. Meanwhile, place the broccolini, green beans, scallions, and radishes...
...lemon zest, red pepper flakes, and 1 cup cashew cream. Cook the pasta. Don’t forget to salt the water! Stuff the shells. Fill them with generous scoops of the ricotta...
...that just turned vegetarian, here are a few of my favorite healthier holiday recipes that will hopefully spark a bit of inspiration. Pictured above: Fig & Feta Crostini Carrot Soup...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
