...the oil in a large deep skillet over medium heat. Add the onion, 1/2 teaspoon salt, and cook until translucent, 8 to 10 minutes. Add the mustard seeds, curry powder,...
...the sticks. Now the hard part: waiting. Let them freeze overnight (or about 10 hours). Try to take the photo quickly before they melt all over your countertop! If you...
...make sure to freeze them too! Add the almond milk to the blender first. When you’re blending frozen ingredients, it’s important that you add the liquid to the blender first....
...The dough is very sticky to work with (you won’t be tossing it into the air). We carefully formed it, partially baked it and then grilled it. The edge was...
...the simple things. I brought home a bunch of shishito peppers from the farmers market, but the base of this recipe is so versatile – feel free to sub in...
...Here’s a little roundup of some of my favorite red pepper recipes, plus a few that are on my to-make-soon list. As always, feel free to suggest some of your...
...400 degree oven for 15-20 minutes, with olive oil, salt, pepper, and ground cumin. Remove carrots from the oven when they’re browned and caramelized on the outside, but before they’re...
...– you won’t regret it. These are also vegan and gluten free, so here’s a bonus healthy Halloween tip from Jack: Make these little guys, eat them, then buy some...
...and the pico. Top with the toasted pepitas and serve with the avocado crema. Notes *If corn is out of season, skip it. If tomatoes are out of season, sub...
...a scoop of pesto, or sprinkle of Parmesan cheese! The veggies aren’t the only flexible part of this recipe! Feel free to vary the other ingredients as well. Here are...
...brown. If you’re using roasted chickpeas, add them at the end of the recipe instead. Remove the garlic clove, add the kale and lemon juice, and stir. Once the kale...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
