...the remaining filling ingredients. Next, assemble the dumplings. Scoop a heaping teaspoon of the filling into the center of a dumpling wrapper. Dab the edges of the wrapper with cold...
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...Diced tomatoes and their juices – Along with vegetable stock, they create the brothy base of the soup. I love their sweet and tangy flavor with the cheesy tortellini. Balsamic...
...leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. Tip: For a bonus entry, email me...
...together the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt. Drizzle the dressing over the carrots and toss to coat. Sprinkle on the pistachios and cilantro and toss...
...cheese and then air fry them to golden brown perfection. The slices are crispy on the outside, silky smooth in the middle, and filled with rich, nutty flavor. I’m always...
...on Lundberg Organic Brown Rice Thin Stackers. Then, I top them off with fresh veggies and a little feta cheese. The combination is light and fresh, but super satisfying –...
...cherry tomatoes. It only takes a few minutes for the vegetables to soften. Then, add the pasta, peas, cheese, and lemon juice. Toss until the cheese melts down and coats...
...the sauce, melt the butter and place it in a medium bowl. Add the hot sauce, honey, garlic powder, and paprika, and stir to combine. That’s it! Find the complete...
...Half the recipes are at the ready recipes, which are simple to make with on-hand ingredients, and half the recipes are in advance recipes, which are designed for meal prep....
...them before chopping them up and adding them to the salad. Pickled red onions – They add a pop of tangy flavor. No time to pickle? Sliced green onion would...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
