...go on the side. The trick is to parboil the sweet potatoes before slicing and grilling. This way, the wedges become fully cooked as the outside chars. After they come...
...and contribute to the creamy texture, but there’s another reason to love the dried peas in this soup! They perfectly mimic the shape of the corn kernels here. As you...
...Traditional Medicinals on this post because their teas are so wonderful. My obsession with Traditional Medicinals started years ago. I was feeling under the weather and my throat needed some...
...Breakfast Cookies Speaking of freezing things, I regularly make a batch of these and freeze them for a quick on-the-go breakfast. If you don’t have fresh blueberries, they’re super delicious...
The thing that no one talks about in food blogging is that you develop some really weird eating patterns. The question of the day isn’t “what am I having for...
...Gently loosen the sides of each cake with a knife. Remove the cakes from the pan and place back on the racks to cool completely. Frost the cake and serve!...
...to 425°F. Trim the tough woody ends off the bottoms of the spears—these guys are not easy to eat, and even roasting won’t make them tender enough to chew. Toss...
...a cocktail shaker with ice, and shake to combine. Then, strain the mixture into the glass with the salted rim. Finally, taste and adjust. In order to make a cocktail...
...Every Day would make a great, easy gift for your favorite mom. 🙂 I cook with these items daily and I just love them so much. One lucky winner will...
...foods, they’re still worth a try. The longer you leave them in the fridge, the sweeter and less spicy they become. All you need to make them is 6 ingredients...
...teaspoon sweet or hot paprika 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme ½ teaspoon ground allspice ½ teaspoon ground cumin ¼ teaspoon cayenne pepper ¼ teaspoon ground...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
