...caught my attention: Curry Cauliflower Pickles from White on Rice Couple Quick Refrigerator Dill Pickles from A Couple Cooks Jalapeño Corn Bread Muffins (gluten & dairy free) from Tasty Yummies...
...1/2 cup cooking water, and set aside. Make the squash sauté: Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until...
...The only way I can describe it is that it’s maybe the Asian grocery equivalent to IKEA. Super overwhelming… fun but probably only because it was our first time… and...
...woke up around 5am, in the dark, ready to start the day in some other time zone. Hours and multiple cups of coffee later, I’m still in my pajamas, the...
...rosemary. And an extra squeeze of lemon if necessary. Notes You can make the cauliflower puree up to one day in advance. The texture might change overnight in the fridge,...
...crunchy snow peas and edamame. While that one was best served cold, this one is best piping hot. And aside from the tedious task of cleaning the snow peas, this...
This might be the most unhealthy thing I’ve made for this site thus far. It’s not “surprisingly” vegan or “by the way” gluten free. And I didn’t make my own...
...Parmageddon at our Austin store. I know what you might be thinking… how does the lactose intolerant girl get herself into these things? Well, first of all, Jack will not...
...until all the ingredients are well-combined. Then, add the oil. With the blade running, pour the oil into the food processor. Process until the oil is completely incorporated. Finally, season...
...of the pesto I had made earlier in the week. Feel free, with this one, to sub in ingredients that you have on hand. The farro could be wheatberries or...
...a random assortment. This particular day I had a half bulb of fennel, half an onion (why do I always have a half of an onion?)… some parsnips, a couple...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
