...They’d be fantastic with any of these recipes: Easy Black Bean Burger Best Veggie Burger Portobello Mushroom Burger Quinoa Burger Caprese Sandwich BBQ Jackfruit Sandwiches Enjoy! More Favorite Snacks and...
...this Sweet Potato Taco recipe. On a sandwich or toast. They add a delicious crunch and a bright pop of flavor to my Egg Salad, Vegan Egg Salad, and Chickpea...
...more roasted cauliflower than you need to fill these sandwiches. Just enjoy it on the side or save it for tomorrow’s sandwich. 3.4.3177 Special thanks to Blue Diamond Almond Breeze...
...to make in the spring, after an early visit to the farmers market. I fill it with delicate pea tendrils, peas, creamy avocado, and feta cheese. Breakfast Banh Mi Sandwiches,...
...a fried egg sandwich. This breakfast sandwich recipe is fantastic with a fried egg and sautéed spinach instead of the omelette! Top it onto fried rice. I love it on...
...make it with these basic ingredients: Bread, of course! Steer clear of pre-sliced sandwich bread for this recipe. You want a loaf that’s crusty and flavorful, preferably sourdough. Stale bread...
...for a quick breakfast or lunch. Then, I top it with cream cheese, mashed avocado, hummus, or baba ganoush, or I make it into a sandwich. Lately, I’ve been loving...
...brunch at Macrina. Jack had a fried egg sandwich with spicy tomato sauce, I had the Salmon egg bialy. The pastries all looked tempting but we were way too full....
...these roasted veggie bowls. Slather it on a sandwich or toast. I love it in my vegan variation of this Caprese sandwich. How do you like to use arugula pesto?...
...try one of these summer dinner recipes next: Easy Black Bean Burger BBQ Jackfruit Sandwiches Caprese Sandwich Crispy Cauliflower Po’ Boy Sandwich Stuffed Peppers Grilled Vegetable Skewers Veggie Fajitas For...
...a simple weeknight dinner. We love it with fresh green beans or roasted broccoli! Make a vegan BBQ tofu sandwich. Layer a slab of BBQ tofu, vegan coleslaw, and dill...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
