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Vegan Cherry Chocolate Oatmeal Cookies

Vegan cherry chocolate chip oatmeal cookies get a fantastic pop of flavor from dried cherries. Made with coconut oil, flax, and maple syrup.

...2 cups whole rolled oats (not instant) 1 cup dried [url href=”http://www.choosecherries.com/” target=”_blank”]tart cherries[/url] 1/2 cup chocolate chips Instructions Preheat the oven to 350°F and line a baking sheet with...

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Eggplant and Roasted Tomato Salad

A trip to Italy inspired this delicious, 10-ingredient salad recipe. Packed with roasted tomatoes, eggplant, and basil, it's a perfect summer dish.

...As water releases from the eggplant flesh, pat it dry. (This is my shortcut. If you want to [i]properly[/i] salt your eggplant [url href=”http://www.marthastewart.com/1012363/salting-eggplant” target=”_blank”]this is a good video[/url]). In...

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Chipotle Apple Sweet Potato Salad

Chipotle Apple Sweet Potato Salad - an easy fall favorite. This sweet & spicy salad is SO filling with apples, corn, roasted tomatoes, and chipotle.

...baby spinach and/or arugula 1/4 cup pepitas, toasted sea salt and freshly ground black pepper 1/4 cup feta cheese, optional dressing 1 tablespoon extra-virgin olive oil 2 teaspoons [url href=”http://www.amazon.com/gp/product/B0097UW3EK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0097UW3EK&linkCode=as2&tag=loveandlemobl-20&linkId=URGHK7FAVROB2S5U”...

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Best Vegan Chili

In this vegan chili recipe, butternut squash, chipotles & poblanos make a delicious sweet & smoky flavor combination. It's quick, easy & so darn good.

...tortilla strips (or crumbled chips) Lime slices Dollops of [url href=”https://www.loveandlemons.com/2015/09/30/stuffed-spaghetti-squash/#more-21986″ target=”_blank”]poblano cashew cream[/url] Instructions Heat the oil in a large pot over medium heat. Add the onion and a...

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Broccoli Pesto Mac & Cheese

The ultimate mac & cheese mix in - broccoli pesto! A yummy way to get your kids to eat more veggies.

...Cook time: 12 mins Total time: 22 mins Serves: 2 Ingredients 4 cups broccoli florets (reserve 2 cups for the pesto below) 1 (5.5 ounce) box [url href=”http://www.annies.com/” target=”_blank”]Annie’s Four...

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Ribollita – Tuscan White Bean Soup

If you hate to waste stale bread, this ribollita recipe is for you! It's a delicious vegetarian Tuscan white bean soup thickened with cubes of bread.

...the last chunk of ciabatta went stale a few days later, I couldn’t bear to toss it. While I commonly talk about my cooking inspiration coming from what I find...

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Roasted Delicata Squash Tacos

These easy, spicy vegan Delicata Squash Tacos are perfect for fall! Filled with kale, mushrooms, squash & pumpkin cashew cream, they're healthy & delicious.

...more as needed Juice of 1 lime β…“ cup [url href=”https://www.loveandlemons.com/2015/11/11/pumpkin-avocado-tostadas/” target=”_blank”]ancho pumpkin sauce[/url] (or pumpkin puree + 1/2 tsp. chili powder) Pinch of garlic powder Sea salt and freshly...

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Apple Mimosas & Butternut Baked Eggs

Host a fun & easy-going brunch with these simple baked eggs. Butternut squash, eggs, leeks, and herbs are all you need. With apple mimosas, of course.

...Serves: 6 Ingredients 12 ounces apple juice 12 ounces orange juice 1 (750 mL) bottle [url href=”http://www.barefootwine.com/our-wine/bubbly/brut-cuvee” target=”_blank”]Barefoot Bubbly Brut Cuvée Champagne[/url] 1 gala apple, sliced Dried cinnamon sticks and...

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Arugula Salad with Lemon & Fennel

This easy arugula salad is light and lemony with peppery arugula, marinated fennel, crisp radishes, creamy avocado, and toasted walnuts.

...arugula 2 teaspoons extra-virgin olive oil 2 teaspoons fresh lemon juice 1 small avocado, diced 1/3 cup toasted walnuts sea salt and freshly ground black pepper dollops of [url href=”https://www.loveandlemons.com/pesto-ways/”...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.