...the panko. Broil for 1 to 5 minutes, or until the topping is golden brown. The timing will depend on your broiler. Remove from the oven. Thinly slice the remaining...
...up before you add them to the flour mixture. If the currants are clumped together when they go into the dough, they’ll be clumped together in the loaf! Score the...
...wrap the potatoes in foil, the potato skins will shrivel and soften in the oven. For the best results, leave the potatoes unwrapped. Don’t skimp on the salt. Are you...
...balsamic vinegar 1 tablespoon tamari ½ cup walnuts 1 1/2 cups [url href=”https://www.loveandlemons.com/how-to-cook-brown-rice/” target=”_blank”]cooked brown rice[/url] ½ teaspoon chili powder ½ teaspoon onion powder ½ teaspoon sea salt ½ teaspoon...
...with roasted veggies, this recipe is a healthier version of the classic comfort food. To freeze and reheat it, follow the same method as the one listed for the baked...
...preheat the oven to 500°F and prep the toppings. Combine the ricotta with the lemon zest, salt, and pepper. Mix the corn kernels with the fresno chili, olive oil, and...
...tea leaves are steamed immediately after they’re picked so the leaves don’t oxidize (which is why green tea is more mild in flavor). White tea comes from only the first...
...they’re a delicious place to start. Crispy Roasted Chickpeas They’re salty, they’re crunchy, and they’re so darn easy to make! Sprinkle them over a salad, top them onto a grain...
...sweet in the afternoon, but if I’m working on a new cookie recipe, there’s a good chance that snacking on sweets will become less of a treat and more of...
...for at least one hour before slicing and eating the bars. Store them in the fridge or freezer. Once you slice the bars, cover the pan and store it in...
...place a bowl of ice water nearby. Blanch the snap peas by placing them in the boiling water for 1½ minutes, then scoop them into the ice water to stop...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
