...Apple Cinnamon Muffins. Or on a savory note, this Spring Onion Frittata: … or there’s always one of the most popular recipes on this site, Vegan French Toast (or here’s...
...chopped carrots to the pot and cook about 8 minutes more, stirring occasionally. Stir in the ginger, then add the apple cider vinegar, and then add 3 cups of broth....
...photos themselves to go directly to the recipes). Spiralized Daikon “Rice Noodle” Bowl (pictured above) If I wasn’t constantly working on new recipes, I would keep the components for this...
...the couch. I have a few cornbread recipes here on the blog, but this spicy chipotle version is my new favorite. To the (vegan) cornbread base, I add chopped chipotle...
...by Nina Olsson of Nourish Atelier The Savvy Cook by Izy Hossack of Top with Cinnamon Naturally Nourished by Sarah Britton of My New Roots The Moosewood Restaurant Table Deliciously...
...cooking time slightly quicker for the second batch. Once all burgers are browned, place them in the oven on the baking sheet and bake 15 minutes on one side, then...
...been personally using and loving these items for the past few months! Their products are made with all natural, non-toxic ingredients… they feel wonderful on your skin and smell amazing,...
...I really love the new Simply Light Pulp Free Orange Juice. It has a wonderful light, delicious taste. Of course, the typical Saturday usually entails errands, book recipes, or family...
...go on the side. The trick is to parboil the sweet potatoes before slicing and grilling. This way, the wedges become fully cooked as the outside chars. After they come...
...and contribute to the creamy texture, but there’s another reason to love the dried peas in this soup! They perfectly mimic the shape of the corn kernels here. As you...
...Traditional Medicinals on this post because their teas are so wonderful. My obsession with Traditional Medicinals started years ago. I was feeling under the weather and my throat needed some...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
