...a simple treat, this lemon glaze will do the trick. Lemon Glaze Recipe Ingredients To make this lemon glaze recipe, you’ll need two basic ingredients: Powdered sugar – Aka confectioner’s...
...Something tangy or briny to accent the fresh flavors on the board. If you like, you could add another rich and creamy component to the board, like an herbed compound...
...yourself! The fresh juice brings out the fruity notes in the vinegar and adds zesty flavor to the dressing. Honey or maple syrup – For balance. Dijon mustard – For...
...together. The lemon’s tang perfectly complements the berries’ sweetness. And water – To help the berries and maple cook down without burning. So simple! Find the complete recipe with measurements...
...Paprika – For bold color and peppery flavor. Garlic, scallion, and onion powder – They add savory, oniony flavor. And fresh lemon juice – For brightness. Find the complete recipe...
...awkward gaps between components and add gorgeous pops of color. Spread out the prep. A mezze platter is easy to put together…IF you don’t do all the prep in one...
...and sift through them, discarding any stones or debris. Rinse them well, and then place the rinsed beans in the pressure cooker. Next, add the remaining ingredients: the water, salt,...
...next holiday season is upon us. In my opinion, these kitchen gift ideas are all must-have items for people who love to cook. If you have a passionate home cook...
...the whiskey with the sugar and bitters. Then, let the old fashioned sit for at least 30 seconds. This time allows the whiskey to chill, and it gives the ice...
...I started making them after I developed these copycat Chipotle sofritas in the fall, and I realized that there was no component of my typical Chipotle order that I couldn’t...
...bellini? The bellini cocktail (not to be confused with Giovanni Bellini, the artist, or Vincenzo Bellini, the composer) was invented by Giuseppe Cipriani, the founder of Harry’s Bar, in Venice,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
