...have it ready as your guests walk through the door. No one has to know that you made (most of) it the day before. This is full of warm fall...
Can you believe Thanksgiving is next week?! Neither can I… although we’ve been cooking up a storm of comfort foods in order to post recipes here before the holiday. By...
...let’s be healthy because it tastes good. Soups always steal the show in the wintertime (rightfully so), but lets not count out salads… especially vibrant, hearty ones full of interesting...
...and almond milk/tea mixture. Mix until well combined, then add the dry ingredients. Mix on low speed for 1 minute. Scrape the bowl and mix on high speed for 1...
I keep a pretty full pantry (to say the least). I love to have a variety of oils, vinegars, grains & nuts on hand… but every now and then “on...
...all week. Same with pesto… and this week I happened to have these pickled chard stems on hand. I cooked up some mushrooms with my new favorite combo – balsamic...
Happy Friday! I don’t usually do link-y posts like this, but there’s been a lot going on lately – here are just a few tidbits I wanted to share! I...
...extra gadgets but we get tons of use out of both of these items). And while this recipe might not be light on the calories, it is light on the...
Remember the peach and blackberry crumble from this dinner party? Click over to The Yellow Table for the recipe! Trust me, you’ve gotta make it before peach season is over....
We have a new superfood obsession – we’re head over heels in love with tart cherries. It started with this froyo recipe, but since then I’ve been tossing frozen tart...
Happy almost Thanksgiving! Whether you’re having a vegetarian holiday, or your son’s new girlfriend is vegan… OR you just plain love vegetables (like we do), here are a few veggie...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
