Sake-steamed Mussels
...trying something outside my comfort zone. I also knew Jack would never expect this, and I like to surprise him every now and then. Surprise… mussels are so easy. 6...
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Brussels Sprout & Sunchoke Salad
What's your favorite sunchoke recipe? Do you have one? I love this caramelized sunchoke & Brussels sprout salad - a perfect light winter meal.
...1 teaspoon Dijon mustard Lemon juice from 1/2 a lemon Drizzle of honey (about 1/4 to 1/2 teaspoon) Salt & pepper Instructions Make the dressing: In a small bowl, whisk...
Austin Food Truck Guide
Some of our food truck favorites for people in Austin for SXSW or F1. I narrowed it down to the ones we think are the very best.
...bread is fresh baked daily from Phoenicia, and the sauces, including the tzatziki are to die for. what to order: the Falafel location: check the website, they move often when...
Irish Ale Cocktail
...I went through a glassware thrifting phase. I didn’t notice until I got home that these had little shamrocks on them. Bummed about why someone would put shamrocks on such...
Swiss Chard & Egg Casserole
...with the chard leaves raw. In the oven, the greens on the bottom wilt down, the ones on top stay a little bit crispy… a perfect mix of textures. The...
Edamame Hummus & Radish Crostini
Fresh spring toasts topped with zesty edamame hummus and lemony yogurt dip.
...with the leftovers. The next morning I baked a tortilla until crispy, and topped it with edamame hummus and a fried egg. (New discovery: the breakfast tostada). The rest of...
Creamy Tortilla Soup
Blended corn tortillas thicken this creamy vegan tortilla soup. It's boldly flavored with cumin, oregano, chipotle powder & a splash of sherry vinegar.
...about 20-30 minutes until the edges of the onions blacken, tossing them about halfway through. Remove the garlic after about 5 minutes, so it doesn’t burn. Remove the jalapeno when...
Pea & Chickpea Pasta Salad
...already have these these things on hand. It’s super delicious and it takes no time to toss together. If I weren’t always trying to come up with new ideas, I...
Green Bean & Avocado Quinoa Salad
It’s been so inspired by the bounties of spring veggies that have been available lately. I think I’m the only person on the internet that has not gotten my hands...
Berries & Coconut Cream
A simple spring & summer dessert when berries are in peak season! Made with vegan coconut cream.
...milk in the fridge overnight. (I’ve gotten into the habit of just always keeping one in there). Now if I could just get into the habit of keeping my hands...
Stuffed Peppers w/ Chipotle “Cream”
...quinoa & black bean filling and topped them with dollops of the chipotle cream. Healthy summer comfort food. (Of course, the next night we at the leftover sauce on tacos)....
