...cups vegetable broth 1½ pounds Yukon gold potatoes, about 5, chopped 1½ cups cooked white beans, drained and rinsed ½ teaspoon Dijon mustard 1 tablespoon fresh lemon juice ¼ teaspoon...
...get too crowded! If the florets are too close together on the sheet pan, they will steam in the oven, and they won’t get brown and crisp. Make sure to...
...combination is SO delicious! You won’t miss the meat or cheese one bit. Find the complete recipe with measurements below. Best Nachos Recipe Tips Assemble them right before serving. These...
...okonomiyaki. In this style, the ingredients are all mixed together. Typically, they include cabbage, green onion, and some combination of meat and seafood like pork belly, octopus, squid, or shrimp....
...if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing...
...stalk until it snaps. It should split where the woody end of the spear meets the tender stalk. Discard the woody part. Then, season it. Toss the trimmed asparagus with...
...slices with a fork; they shouldn’t be tough or spongy. The grilled eggplant slices are ready when they’re completely tender and grill marks form on both sides. Enjoy! Grilled Eggplant...
...to your spice mix. Find the complete recipe with measurements below. Combine the cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl, and whisk to combine. That’s it! Store...
...heat. Add the garlic, chopped kale, salt, and pepper, and cook, tossing, until the kale wilts. Remove from the heat, and squeeze a little lemon juice over the kale. Season...
...feel free to add more zest or replace the water with fresh orange juice. Salt – Just a pinch! It makes all the flavors pop. Find the complete recipe with...
...the dressing body and richness. And salt and pepper – To make all the flavors pop! Combine the honey, Dijon mustard, garlic, salt, vinegar, and oil in a small bowl,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
