...size they were as dried flakes, and they will take less than a minute to rehydrate. Remove the cucumbers from the refrigerator and mix in the rehydrated wakame flakes, leaving...
...When the orzo is done, use a slotted spoon to scoop the hot orzo over the arugula. Some of the pasta water will come over, that’s ok. If you don’t...
...(although if you had non-red quinoa it would taste pretty much the same). The chewy little red kernels sort of take on the essence of taco meat. The rest of...
I’m excited today to share this tour of our kitchen on The Kitchn! As this post goes live, we will be on a way-too-long flight home from Spain… longing to...
A few days ago, my mom and I were out shopping for dinner again. As we stood in the bakery section at Whole Foods snacking on bread samples, we kept...
...them up from JBG at the farmers market. If you’ve never had shishitos (or padrones), they’re mild… but they say 1 out of every 10 is a spicy one. Sometimes...
...in the fridge. I tossed them in, and I fell in love with the heat they added to the soup. I highly recommend using them, but you could swap in...
...some fresh corn. And then don’t cook it too much. I grilled my corn so that some of the kernels charred while the others remained crispy and raw. It’s a...
...honestly had no expectation of what would come of it. I knew I was passionate about food. I knew I wanted a project to work on with Jack, and I...
...leftovers. There definitely won’t be ham, but there might be a few eggs. If your family is a brunch-y one, here’s a simple frittata idea. If you don’t have mini...
...rolls around. Here are some of my favorite heatlhy/healthier go-to treats… If you’re packing lunch boxes, some of these will work there too: Vegan Chocolate Chip Cookies (these are made...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
