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Cherry Tomato Pasta

This cherry tomato pasta is my ideal summer dinner. Filled with bursty tomatoes, garlic, and basil, it's fresh, flavorful, and super easy to make!

...will work – the more, the merrier! You’ll cook down half into a light, garlicky sauce. Then, you’ll add the rest in the final few minutes of cooking. That way,...

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Tofu Broccoli Bowls with Carrot Ginger Dressing

This nourishing bowl is one of my favorite feel-good meals. It's packed with brown rice, crispy tofu, roasted broccoli, and a zingy carrot-ginger dressing.

...broccoli up to 3 days in advance. Store the components separately in the fridge and assemble the bowls when you’re ready to eat, or assemble the bowls in meal prep...

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Baked Eggs

These oven baked eggs are an easy, delicious breakfast or brunch. Serve them with garnishes like fresh herbs and veggies to take them over the top!

...basil (or even pesto!) in the summer, roasted butternut squash and parsley in the fall, and sautéed mushrooms and tarragon in the winter. Feel free to vary the cheese too,...

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Peanut Sauce

You can make this easy peanut sauce recipe in just 5 minutes! Sweet and spicy, it's delicious as a dipping sauce and on noodles, salads, and more.

...sweetness balances the rich, spicy, savory sauce. Fresh ginger – It adds a refreshing kick. And water – To thin the sauce to your desired consistency. Find the complete recipe...

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Peanut Noodles

This peanut noodles recipe is a quick, delicious meal! You can stir together the spicy, creamy peanut sauce while the noodles cook. So easy!

...easy as it is delicious. You can stir together the peanut sauce in a single bowl, and the only component that requires cooking is the noodles. Even with the fresh...

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Mango Smoothie

This cool, creamy mango smoothie is easy to make with just 5 ingredients! Blend it up in minutes for a healthy breakfast or ultra-refreshing snack.

...a thicker smoothie. But if you don’t have one, that’s ok! The smoothie will still come out great. You’ll just need to add more liquid to get the puree totally...

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Roasted Mushrooms

Learn how to roast mushrooms in the oven! These easy roasted mushrooms have a meaty texture and rich, savory flavor. They're a delicious side dish!

...crispy in the oven. Next, chop them. Quarter or halve small mushrooms with caps. Tear or slice other varieties into bite-size pieces. Then, season the mushrooms. Place them on a...

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Cauliflower Crust Pizza, Part 2

Lighten up your pizza with this healthier version of pizza crust made with cauliflower, almond flour, and eggs. Top as desired! Gluten and dairy free.

...was topping mine with pesto I baked the crust by itself entirely and added the toppings at the end. I sautéed the broccoli and roasted the tomatoes separately from the...

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Molten Chocolate Cakes

Rich molten chocolate lava cakes make a simple & elegant dessert for Valentine's Day or any special occasion. Take under 30 minutes. Dairy-free option.

...bowl, whisk the yolks and eggs and then stir in the powdered sugar. Stir the egg mixture into the chocolate mixture and then stir in the flour. Grease a muffin...

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Carrot & Oat Cranberry Cookies

Healthy carrot cookies made with almond flour, coconut oil & maple syrup. Loaded with chocolate, cranberries, and nuts of your choice! Vegan & gluten free.

...oil. Pour into the carrot mixture and stir until just combined. Drop 1-inch balls onto 2 cookie sheets. The dough will be very crumbly and be a little difficult to...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.