...will work – the more, the merrier! You’ll cook down half into a light, garlicky sauce. Then, you’ll add the rest in the final few minutes of cooking. That way,...
TO THE RECIPE >>>>...broccoli up to 3 days in advance. Store the components separately in the fridge and assemble the bowls when you’re ready to eat, or assemble the bowls in meal prep...
TO THE RECIPE >>>>...basil (or even pesto!) in the summer, roasted butternut squash and parsley in the fall, and sautéed mushrooms and tarragon in the winter. Feel free to vary the cheese too,...
TO THE RECIPE >>>>...cooking with what you have. The opening of the book is all about how to cook with the veggies you have on hand. Find my best advice on seasoning them,...
TO THE POST >>>>...sweetness balances the rich, spicy, savory sauce. Fresh ginger – It adds a refreshing kick. And water – To thin the sauce to your desired consistency. Find the complete recipe...
TO THE RECIPE >>>>...easy as it is delicious. You can stir together the peanut sauce in a single bowl, and the only component that requires cooking is the noodles. Even with the fresh...
TO THE RECIPE >>>>...a thicker smoothie. But if you don’t have one, that’s ok! The smoothie will still come out great. You’ll just need to add more liquid to get the puree totally...
TO THE RECIPE >>>>...crispy in the oven. Next, chop them. Quarter or halve small mushrooms with caps. Tear or slice other varieties into bite-size pieces. Then, season the mushrooms. Place them on a...
TO THE RECIPE >>>>...was topping mine with pesto I baked the crust by itself entirely and added the toppings at the end. I sautéed the broccoli and roasted the tomatoes separately from the...
TO THE RECIPE >>>>...bowl, whisk the yolks and eggs and then stir in the powdered sugar. Stir the egg mixture into the chocolate mixture and then stir in the flour. Grease a muffin...
TO THE RECIPE >>>>...oil. Pour into the carrot mixture and stir until just combined. Drop 1-inch balls onto 2 cookie sheets. The dough will be very crumbly and be a little difficult to...
TO THE RECIPE >>>>