...simple steps: First, sauté the veggies. Cook the onions until they become translucent. Then, add the mushrooms and cook until they soften. Stir in the garlic, celery, sage, and rosemary,...
...those recipes that I come back to time and time again because it’s such a filling & flavorful vegetarian weeknight dinner option. The list of ingredients is short and the...
...dutch oven over medium heat. Add the onion and a few pinches of salt. Cook until soft, then add the garlic, celery, and potatoes. Slice the kernels off the corn,...
...tablespoon chopped parsley 1 tablespoon pine nuts Instructions Preheat the oven to 400°F. Drizzle the beet with olive oil and then wrap the beet and garlic together in foil. Place...
...the oven to 400°F. Cut two 1-inch thick slices from the cauliflower, keeping the core intact. Heat the oil in a large cast iron pan. Place the cauliflower steaks into...
...cool and refreshing. And almond milk gets the blender going and perfects the creamy texture. If you don’t have almond milk on hand, another plant-based milk like oat milk, soy...
...Chelsea Market. I’d love to see you and say hi! I’ll be signing cookbooks and there will be snacks. The event is free, but RSVP HERE. See you there 🙂...
...I roast the sprouts with onions. Then, when the veggies come out of the oven, I toss them with nutty farro to make a more substantial side dish. The combination...
...prepare, yet delicious recipes like these oat squares. These are in the “snack” section of her book – Jessica noted that they’re a little too sweet for breakfast but not...
...how these stem pieces almost look like little stars! Next, steam the broccoli, the stems, and the scallions until tender but still bright green. You could roast the broccoli here...
...root end and tough upper stem of the stalk. Remove the first one or two layers of outer leaves and fin ely chop the tender, aromatic part of the lemongrass....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
