...because it’s refreshing, fun, and so darn simple. Follow the recipe once or twice, and you’ll be able to leave the measuring cups in the drawer and just eyeball the...
...serving Cook ModePrevent your screen from going dark Instructions In a medium bowl, combine the pineapple, red onion, jalapeño, lime juice and zest, cilantro, garlic, and sea salt. Season to...
...the cucumber directly over the sink, or press it lightly between kitchen or paper towels. Then, stir everything together! Mix the squeezed cucumber with the yogurt, lemon juice, garlic, olive...
...fork. The most important thing to note here is that I DON’T wrap them in foil. If you do, the sweet potato flesh will still cook, but the skin will...
...the tahini, lemon juice, garlic, salt, and water together in a bowl until they create a luscious, smooth sauce. When you first add the water and lemon juice to the...
...cups vegetable broth 1½ pounds Yukon gold potatoes, about 5, chopped 1½ cups cooked white beans, drained and rinsed ½ teaspoon Dijon mustard 1 tablespoon fresh lemon juice ¼ teaspoon...
...get too crowded! If the florets are too close together on the sheet pan, they will steam in the oven, and they won’t get brown and crisp. Make sure to...
...combination is SO delicious! You won’t miss the meat or cheese one bit. Find the complete recipe with measurements below. Best Nachos Recipe Tips Assemble them right before serving. These...
...okonomiyaki. In this style, the ingredients are all mixed together. Typically, they include cabbage, green onion, and some combination of meat and seafood like pork belly, octopus, squid, or shrimp....
...generous coating of salt on top of the carrots too. Don’t worry – the salt infuses the carrots with flavor as they roast, but you’ll only end up eating a...
...if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
