...you’re a little bit of both. This tahini sauce is rich and creamy… while the cold zucchini noodles are on the lighter side. I got the idea from this pin...
...friends had. We’d each eat maybe one bowl full. Then up in the pantry it would go… to collect dust and then ultimately get tossed in the next pantry clean-out....
...merry Christmas margarita. For a healthier version, this would be delicious on endive spears. For a less healthy (but gluten free) version, feel free to break out the tortilla chips....
...order of the time they require to cook. Oats first, nuts, then coconut flakes. When you’re all done, stir in the goji berries. The bad news: we finished off the...
...salt. Don’t touch them for a few minutes until the cut-side starts to turn golden brown (turn one over to check). Once they have a good sear, flip them over,...
This is my gluten free solution to last week’s stuffed shells. You’ll notice it’s also pasta-free but trust me, this “cheesy” cashew filling tastes just as indulgent. This little creation...
...eat them. There’s a lot of restraint involved in taking pictures of food. These are inspired by one of my favorite treats – those raspberry bars at Whole Foods (the...
...the sesame seeds, peppercorns, and orange peel. Toast those for one minute more, then remove the skillet from the heat, mix in the dried cilantro, and add a few pinches...
...typical lunch). But wait, there’s more – today’s recipe was created for Udi’s “What the Hack” competition. Create your own gluten free clever “hack” recipe and enter to win $3,000....
...love these black bean tacos… Try these many-veggie tacos, these tofu “fish” tacos, or these breakfast tacos next! Mango Habanero Black Bean Tacos Recipe Type: Main dish Author: Jeanine Donofrio...
...amount of richness. This is one we’ll have on repeat all season long. To make it, simply roast the squash until it’s tender and caramelized. Then, sauté the shallot, sage,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
