...white wine vinegar 1 tablespoon fresh orange juice, plus 1 teaspoon zest 1 tablespoon fresh lemon juice ½ teaspoon maple syrup ½ teaspoon ground cumin ½ teaspoon ground coriander ¼...
...oven, the cookies will bake most evenly if they’re all on the same oven rack. You don’t want cookies on a lower rack to burn before ones above them are...
...the version with no sauce, slice the bottom of the core off the cauliflower so that it sits flat. Place the cauliflower in a cast iron skillet. Drizzle with 2...
...into a large oval. In a small bowl, mix together the mozzarella, Asiago, and pecorino cheeses. Spread the sauce evenly onto the dough. Top with the cheese mixture, the onions,...
...car with a navigation system in Avignon. Day 1: I spent the morning on my own in Avignon, after arriving on train from Paris the night before. It’s such a...
...on the fence about beets, I get it. Their earthy flavor can be an acquired taste. But I hope you won’t give up on them just yet. They’re especially sweet...
...season the bread! Pour the leek mixture over the bread and add the fresh herbs. Use your hands to toss it all together, coating the bread with the butter and...
...and cover them with cold water by 1 inch. Bring the water to a boil over high heat. Then, let them sit in the hot water. As soon as the...
...the cookies rest on the baking sheet for 2 minutes after they come out of the oven. If you move them too early, they will crumble. Let the cookies set...
...them into the sauce. Then, prep the veggies and season the tofu. Toss the peppers and onions with avocado oil and the fajita seasoning mix. Slice each block of pressed...
...will say one thing: the fresher your corn is, the better your corn on the cob will be. Enjoy! How to Boil Corn on the Cob My method for how...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
