The new cookbook is out TODAY!! (+ sneak peeks!)

Exciting news! Our new cookbook - Love & Lemons Every Day - is out now! It’s packed with over 100 all-new vegetarian recipes + so much more.

It’s here! My new cookbook, Love & Lemons Every Day, is out TODAY!!

I’m so excited to be sitting here writing this post, because the process of making this book was a long one! About 3 years ago, I set out with SO many ideas that I wanted to pack into this book. Over time, I kept adding more and more… and more. I’d think – “Ooh, this section would be helpful,” or “Oh I’d like to have that information on hand,” and “Let’s add MORE dinner recipes,” etc, etc. As I got carried away, the process got longer, the book got bigger, and now that it’s done, I’m so proud of the final result. It’s a big fat 300-page hardcover book that’s stuffed to the brim with produce-packed recipes for every meal. It’s a feast for the eyes as well as the tummy.

Be sure to order TODAY to get the limited-time FREE
Downloadable Recipe Bundle with 5 bonus recipes. (ends Apr. 9th)

U.S.
Amazon / Barnes & Noble / Indiebound

Canada:
Chapters Indigo / Amazon.ca

International:
Book Depository

eBook:
Apple Books / Google Play / Kindle
Kobo (US) / Kobo (Canada) / Nook

The book is full of all-new recipes – from breakfast to dessert – where produce is the star. For example, butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting.

It’s a resource that you (and I) will want to keep on the countertop, because it’s so darn useful. You’ll find inspiration in the many visual infographics… there’s a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, a grid to show you how to roast any vegetable, and much much more!

Here’s what you’ll find in the book!

300+ pages of veggie goodness!
More than 100 vegetarian recipes with many many vegan and gluten-free options.
Gorgeous photography. There’s photo for each recipe, and many more for the charts and resource sections – over 300 photos total!
All new recipes! This is not a compilation of recipes from the blog – these recipes were created specifically for this book.
Recipes for your everyday rotation. I know you already know how to make green smoothies and avocado toast, so you’ll find exciting new recipes for dishes that you’ve never tried before.
Tons and tons of helpful visual guides for plant-based staples, quick cooking inspiration, tips for utilizing vegetable scraps, and more!

Here are some of my favorite recipes!

Banana Bread Breakfast Cookies
Lemon Cornmeal Pancakes
Caprese Eggs Benedict with Healthier Hollandaise
Strawberry Baked French Toast
Beet Muhammara Dip
Almond Cheese with Herbes de Provence
Vegan Potato, Leek & Artichoke Chowder
Tomatillo Zucchini White Bean Chili
Grilled Romaine Vegan Caesar Wedges
Heirloom Tomato Fattoush
Baked Red Lentil Falafel
Cozy Vegan Mushroom & White Bean Potpie
Cauliflower Steaks with Lemon Salsa Verde
Baked Artichoke “Fish” Tacos
Creamy Sweet Corn Pappardelle
Chickpea Harissa Veggie Burgers
Zucchini Noodle Puttanesca
Turmeric-Spiced Whole Roasted Cauliflower
Root Vegetable Tagine with Lemon Couscous
Vegan Cauliflower Gratin
Rosemary & Meyer Lemon Focaccia
Lemon Olive Oil Pistachio Cake
Creamy Vegan Lemon Bars

And, of course, there are many more!