A roundup of spring egg recipes for easy vegetarian breakfasts, lunches, or dinners!
I hope everyone is having a nice holiday weekend so far. Jack and I are having a really low-key weekend which is our favorite kind lately. We just took a stroll to the farmers market and had a nice lunch… Jack is talking about doing some housework, but we all know that is not going to materialize…
We have no big plans for easter tomorrow but I’m thinking of making one of these yummy looking egg dishes that I’ve had bookmarked…
sun dried tomato and walnut pesto breakfast pizza from Naturally Ella
veggie & egg tower of power from My New Roots
curried tomato sauce with sauteed greens & egg over socca from Good Things Grow
little quinoa patties with poached eggs from Seven Spoons
skinny omelette from 101 Cookbooks
breakfast tacos with avocado radish salsa from The Year in Food
spicy avocado egg stacks from A Couple Cooks
sunny eggs + mustard-creamed chard from Sprouted Kitchen
I love your photography!
Thanks for including us too! Those recipes all sound lovely. Happy Easter! 🙂
Awesome! Love this egg-centric round-up, and thanks so much for including me!
Thanks for the recipes! I’m looking forward to playing more with eggs now, after we peel off their dyed exterior of course 🙂
thanks for including me! Happy Easter! I’m heading to the kitchen to make your take on Heidi’s carrot cookies. So excited.