almond-ella spread
Serves: makes about 1 cup
Ingredients
- ½ cup creamy almond butter
- ½ cup dark chocolate chips or chopped chocolate (around 50% cacao)
- 1.5 tablespoons coconut oil
other ingredients:
- toasted slices of Udi’s Millet Chia Bread
- strawberries
- toasted coconut flakes
Instructions
- Combine the almond butter, chocolate, and coconut oil in a medium glass bowl. Make a double boiler by placing the glass bowl over a smaller pot filled with simmering water. Stir often, as the chocolate slowly melts. Once the chocolate is melted and the mixture is smooth, remove the bowl from heat.
- Let the spread cool and set (at room temp, or pop it in the fridge for a little bit). Slather generously onto slices of Udi’s Millet Chia Bread. Top with strawberries and coconut flakes, or any toppings you like.
- Store extra spread at room temperature in an airtight jar.
Notes
Be sure to check the ingredient list of your chocolate if you're vegan and/or gluten free. (I like the Sunspire brand).
Udi's bread is dairy-free but not vegan (it contains egg whites).
Udi's bread is dairy-free but not vegan (it contains egg whites).
Recipe by Love and Lemons at https://www.loveandlemons.com/almond-ella-spread/