50 Best Easter Side Dishes

Ready in under 30 minutes, roasted carrots are one of the easiest Easter side dishes! Honey brings out their natural sweetness.

Garnish them with fresh dill, chives, and/or smoked paprika for a party-perfect look.

They’re ultra-rich and creamy, thanks to two types of potatoes, butter, and sour cream.

These homemade dinner rolls are soft, fluffy, and—yep!—even easy to make. They’re guaranteed to impress!

In this easy Easter side dish, silky greens melt into a rich, cheesy cream sauce. We never have leftovers!

No marshmallows here! Instead, I make a savory pecan topping for this comforting casserole.

This from-scratch version of the classic casserole features a creamy homemade mushroom sauce, fresh green beans, and crispy baked onions.

This creamy, cheesy baked mac is always a crowd pleaser at my family’s holiday dinners!

Lemon juice and herbs add bright, fresh flavor to this simple spring soup.

With over 500 5-star reviews, this 7-ingredient soup is a Love & Lemons fan favorite! Make it up to 3 days ahead for a refreshing Easter side dish.

Make and freeze these soft, fluffy garlic knots days or weeks before Easter for a quick and easy side dish.

This spicy jalapeño and cheddar cheese cornbread is another Easter side dish that freezes well. Feel free to make it far in advance. Just remember to mix up some honey butter to serve with it a day or two before the big meal!

You can make these simple lemon green beans in under 10 minutes, so they’re a great side dish to whip up at the last minute.

Brussels sprouts belong at any holiday feast! This easy recipe is my favorite way to prepare them. They come out crisp and golden brown every time.

This roasted asparagus recipe is a delicious (and easy!) way to cook spring’s #1 veggie.

These “steaks” are meltingly tender in the middle, with a ruffly ring of crisp, browned leaves around the edges. They’ll wow your Easter guests!

Toasted almonds elevate this easy-as-can-be vegetable side dish.

I often make roasted broccoli on weeknights because it’s so darn simple, but it’s a hit at holidays too.

This seasonal side dish is silky, garlicky, and bright with lemon. Whip it up in just 5 minutes.

If your oven is at max capacity on Easter, cook your asparagus on the stovetop instead.

Broccolini might not be the first veggie you think of when it comes to vegetable side dishes for Easter. But if you try it, it won’t disappoint! It looks gorgeous on a holiday table, and it tastes fantastic seasoned with garlic, lemon, and red pepper flakes.

With their pretty pink color, these roasted radishes are such a festive Easter side dish! They’re also delicious. The hot oven mellows their peppery flavor and gives them a perfect crisp-tender bite.

This air fryer asparagus cooks in minutes, and it comes out with the crispiest tips. It would be a hit at an Easter dinner or brunch.

I made this roasted cauliflower for Easter last year, and it was my family’s favorite side dish! I love to serve it with drizzles of tahini sauce on top.

One of my family’s favorite Easter side dishes! This comforting casserole features tender potatoes baked in a creamy sauce with fresh thyme, onions, and cheddar cheese.

This recipe is a great way to prepare small red potatoes or new potatoes. They cook up with crisp edges and creamy centers, and a lemon rosemary dressing infuses them with flavor.

Don’t feel like fussing over your Easter potatoes? Then don’t! These baked sweet potatoes are supremely simple and SO delicious, especially with a pat of butter on top.

If potato chips became an elegant Easter side dish, they’d be hasselback potatoes. These fan-like spuds are amazingly crisp around the edges!

Make sure you get a big first helping of these potatoes—there won’t be any left when you go back for seconds!

Going the mashed potatoes route? Try making them in the Instant Pot instead of on the stove! You can use the “Keep Warm” setting to hold them at the right temp until you eat.

If you have leftover hard-boiled eggs from an Easter egg hunt, this creamy, tangy salad is the perfect way to use them up! Serve it with crackers, crostini, or in finger sandwiches for a festive appetizer or side dish.

How cute are these beet pickled eggs?! They’re such a fun addition to an Easter feast.

Creamy white beans step in for the tuna in this vegetarian twist on the classic French salad. The hard-boiled eggs make it a perfect Easter side dish!

Serve this veggie frittata alongside cinnamon rolls, coffee cake, or French toast casserole at an Easter brunch.

My mom makes this salad for Easter dinner every year, and it’s always a hit. Apples, dried cranberries, goat cheese, and candied pecans pack it with flavor.

This salad is my fruity spin on a classic Caprese, featuring strawberries and avocado in addition to tomatoes. It’s a refreshing alternative to a traditional fruit salad at a holiday meal.

This isn’t your average carrot and raisin salad! I skip the raisins in favor of dates, add pistachios for crunch, and douse it in an aromatic cumin-spiced dressing.

This pretty pink and green salad is spring on a plate!

I’m not kidding when I say that this is the best broccoli salad. It’s a plant-based riff on the Midwest classic. Smoky roasted nuts step in for the traditional bacon, and trust me—you won’t miss it one bit.

This springy salad has all the seasonal essentials: asparagus, peas, radishes, and fresh herbs! To tie it together, I drizzle it with a creamy avocado dressing.

This beautiful beet salad was made for a holiday table! Get ahead by cooking the roasted beets and making the balsamic vinaigrette up to 2 days in advance.

Toasted pine nuts, shaved Parmesan cheese, and a bright lemon dressing elevate this side salad.

Looking for more make-ahead Easter side dishes? You’ll love this classic salad. The flavor improves the longer it sits in the fridge!

Add blanched asparagus and peas to this salad for a fresh, springy side dish.

Who says side salads have to be boring?! Here, shaved Parm, toasted almonds, avocado, and cucumbers jazz up tender mixed greens.

This refreshing slaw is a great complement to rich, comforting fare on your holiday table.

You can make this creamy, tangy potato salad two ways: with hard-boiled eggs or without. I love the egg-y version for Easter!

Peppery spring watercress is a wonderful addition to Easter side dishes like this salad. I balance its bite with rich mozzarella and avocado, sweet snap peas and citrus, and a bright champagne vinaigrette.

Garlicky croutons, Parmesan cheese, and a practically drinkable dressing make this salad impossible to resist.

Lots of soft, leafy herbs make this salad ideal for celebrating spring. Don’t skip the pickled red onions—they take it over the top!