Copper Vitamix Giveaway

We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!

Vitamix Giveaway

Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!

Vitamix Giveaway

pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.

This giveaway is now closed, thanks for entering!

 

If you don’t have a book, click here to get one!

A winner will be chosen at random. The giveaway is open to U.S. addresses only.

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And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!

Special thanks to Vitamix and Williams Sonoma!

1702 comments

  1. Shelley
    05.03.2016

    Summer has arrived, even way up north here in Saskatoon, Saskatchewan. Time to celebrate on my deck with Love & Lemons Green Gazpacho, and Carrot Gazpacho With Lemongrass. And a glass of Minty French 75 🙂 I just received your fab cookbook for my 60th Birthday from my children….I’m a very lucky Mom. Thank you, Jeanine!

  2. Efrie
    05.03.2016

    Chocolate (soymilk) and almond butter smoothie!

  3. Hallie R.
    05.03.2016

    I used our very old blender for the first time ever last week to make the chipotle sunflower butter for the collard wrapped tacos and broke it 🙁 Would LOVE a vitamix to try more recipes! The cookbook is gorgeous!

  4. Meg
    05.03.2016

    Cashew gooey cream!

  5. Kate R
    05.03.2016

    Roasted strawberry and coconut popsicles!

  6. Emily
    05.03.2016

    Cashew cream without a doubt! My love first started when I made your enchiladas with tomatillo salsa and poblano cashew crema. They changed my life when I made them a few years ago and I haven’t looked back since! Love your book and your site!

  7. swati shah
    05.03.2016

    date and coffee rice milk shake…
    love your blog! thank-you!

  8. Anke
    05.03.2016

    One that I still have to invent… BUT without further ado, it will contain love & lemon. Ha! Our last blender got up in smoke (forshizzle). I made a video & sent it to the manufacturers, no biggie to get a refund after that.
    SO now we have safely avoided a meltdown, the time is right to get back to the nitty gritty & blend blend blend. As I live in Europe, I am HAPPY to take the shipping on as I don’t think you ship international? Lots of xoxo. A fan of you since forever ago with a favorite recipe in mind (think pomegranate & sweet potato).

  9. Johanna Miller
    05.02.2016

    Carrot top pesto! or, if I’m feeling the urge…knock off Chipotle salad dressing! 🙂

  10. Maia
    05.02.2016

    Lemon parsley hummus

  11. Phoebe W.
    05.02.2016

    Fruit Smoothies!

  12. Teri
    05.02.2016

    smoothies!

  13. Nicole V
    05.02.2016

    Would love to try your cauliflower “rice” with the new Vitamix! I’m a big fan of green smoothies already

  14. Amakescakes
    05.02.2016

    Black bean burgers and almond milk! Loving your new cookbook, it’s beautiful!

  15. Lane Brenner
    05.02.2016

    Spicy black bean soup!

  16. Garlicky hummus, the smoother the better!

  17. Lydia Claire
    05.02.2016

    Cauliflower alfredo sauce. So delicious!!!

  18. Corrine
    05.02.2016

    Really smoothies! So easy to do and endless varieties. =)

  19. Maggie from stayintheglow.com
    05.02.2016

    I would love to be try making my own almond milk, but my blender isn’t strong enough to handle it! I also am dying to try the Creamy Miso Brussels Sprout Fettuccini that you have pictured above. #drooling

  20. Phoebe Dukas
    05.02.2016

    Creamy Mushroom Soup… Yum!!!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.