We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Spring Pea Soup – I blend half of it then return it to the pot.
I haven’t made anything blended yet but just ordered the book! I made a few of your salads and they were delicious! Can’t wait to see what else you’ve got!!!
Roasted eggplant and tomato pasta sauce. Hummus! Soups!
I would take all my hopes and dreams, some strong coffee, banana, almond butter, almond milk, ice and honey and blend them until they have the delicious consistency of success.
Black bean fudge- on my first try I thought they were okay, but now I am a tad obsessed with them!
Creamy Cashew and Miso Pasta! I have a nut allergy and was able to substitute soaked pumpkin seeds for the cashews, it was great! Potatoes, as well as roasted cauliflower work well too.
My favorite: my soy milk based protein powerhouse smoothie. A nice soup comes in at a close second. 🙂
I love making nut milk – so nutritious and quick
Love your site! I’ve made the cherry chocolate chip cookies twice this week!
A smoothie with banana, frozen strawberries, almond milk and peanut butter. Yum!
Almond milk, raw organic cacao powder, banana, peanut butter and a huge handful of organic spinach…yum!
funky monkey smoothies! frozen bananas, cocoa powder, soy milk, & cocoa powder
Cashew “cheese” sauce. Great for nachos, macaroni, fettuccine, sandwiches…
I have lots of personal favorites, but I feel most success when I can blend in colorful veggies into smoothies, soups and pasta sauces that my unknowing kids actually enjoy devouring.
Pumpkin Cashew Cream from the roasted squash tacos recipe. I put it on salads, sandwiches, tacos, bowls… my husband and I can’t get enough of it!
I have a favorite white bean soup that is blended. I like to call it magical because it is gluten and dairy free and vegan and everyone can eat it together and be happy. The best. 🙂
Pumpkin soup my mom makes in her own vitamix! Hopefully I can can convince her to give me the recipe!
I love making mango/raspberry/any berry smoothies! Also have wanted to try making my own oat flour and almond butter but my blender is not sturdy enough 🙁
Peanut butter and banana smoothie!
Chia pudding w/ almond milk, vanilla extract, maple syrup, and crushed fresh strawberries
Carrot ginger soup, salad dressings without the additives that are in store-bought varieties, and um, margaritas.