We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Vegan navy bean gravy
Green smoothies are my go to blender recipe 🙂
I love to start my day with a green smoothie made with kale, spinach, almond butter, banana, and coconut water.
Green smoothie with spinach, avocado, flaxseed, banana, and almond milk!
I really like green smoothies but I think my favorite blender recipe might be one for a Dutch Baby with lots of yummy spices.
Chocolate-Tofu pudding with dates and coconut milk!
Berry smoothie w Greek yogurt
Green smoothies!
I start with a base of apple, cucumber and water – blend
Then I add kale or spinach, frozen fruit, chia seeds and grapefruit – blend and drink up!
I love butternut squash soup
I love starting everyday with a smoothie. My favorite breakfast is pineapple, mango, spinach, and ginger! A little greek yogurt adds plenty of protein.
I may be too happy staring at the copper mixer to think of making almond milk smoothies:)
I love making pesto in the blender, I’ll typically toast some walnuts and pecans instead of pine nuts and I love to add a little milk to make it extra creamy.
I have a carrot and broccoli soup recipe that is partially blended and I love it so much! Would love to win this blender!
My SIL has been making this delicious cauliflower soup in her blender and I’d love to make it at my own home 🙂
Smoothie bowls!
All different kinds of pesto!
One of my favorite things to do is to blend roasted and/or raw vegetables to make delicious sauces – these add so much to main dishes and are also a great way to camouflage veggies if you have kids who will only eat pasta.
I love a blend of tomatoes, red peppers, zucchini and a little bit of well-caramelized onion. There’s just enough sweetness and the fresh flavors really come through! If you have egg, chicken or fish eaters in your family they’ll really enjoy this sauce with their meal too.
I really enjoy my husband’s hummus-yum!
Caulifower Alfredo sauce is so good, but honestly any mylk. Oat and almond have been ones I make the most, but I have so much fun making any kind. Plus there’s so much you can do with the plup, it’s like a two for one recipe!
The cilantro jalapeno hummus is amazing!