We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Chipotle Mac n “Cheese” from the Post Punk KItchen.
chocolate hazelnut spread
I make a green smoothie almost every morning with fruit, kale and maca powder and my kids love my cream of broccoli soup!
Hummus. Particularly pumpkin hummus to pair with quesadillas! I used to peel (yes, I’m crazy) my garbanzo beans after cooking them because, well, it made my hummus so buttery smooth I felt it was worth the effort. Enter: my mother’s Vitamix, which I became accustomed to using while I lived at home for a stint during law school. The Vitamix makes hummus so ethereally creamy, I no longer peel garbanzo beans when making hummus, at least, whenever I can borrow my moms. I’m newly married and somehow our wedding guests just completely ignored the Vitamix on our Williams Sonoma registry. Someday 🙂
Definitely any kind of Acai or smoothie bowl!! Nothing beats the satiety and clean energy you feel after one of those!! ????
Love creamy smooth butternut squash soup, but having a coveted vitamix would let me indulge my love of green smoothies on the regular!
I like to make smoothies and soups!
I love making cashew sauces- alfredo or queso. That Vitamix is a beauty!
Smoothie with spinach, blueberries, banana, protein powder, chia seeds, and almond milk! 🙂
Hmm… Well, I’d have to say right now it’s fondue because I’ve been so into fondue lately. Classic cheese fondue w/Emmental & Gruyere or Chocolate fondue w/rich cacao. It’s a toss up ?
Butternut squash soup
Crème d’asperges with freshly foraged wild asparagus, onions and garlic from my garden, and home-made vegetable broth.
White Bean Tomato Soup!
Pistachio jalapeño pesto
Marcella Hazan’s tomato sauce, with the onions blended in–the perfect thing to have in the fridge or freezer =)
The matcha mango Smoothie! Perfect way to start the day after running from morning workouts to work. The perfect healthy kick to make me feel better about sitting at a desk for 8+ hours a day!
It may be simple, but I love smoothies!
Spinach and peach smoothies, for sure!
my fave blended recipe is butternut squash soup, or green smoothies! (thought the latter is not so much a recipe as a whole food category, haha!)
I think cashew cream is my latest favorite blender recipe. Add a little roasted jalapeno and cilantro and you have a bomb.com dip/enchilada topping/just-eat-it-with-a-spoon recipe.