We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Green smoothies are great, but when I’m in the mood for savory, I’m a sucker for a nice creamy cauliflower soup!
Butternut squash soup!
Banana ice cream with crushed cookies!
Going to have to go with curry squash soup– so comforting and delicious, never gets old.
I love a good smoothie – frozen banana, peach, hemp hearts, spinach, water and almond milk. So good!
Absolutely the best, best, B-E-S-T tool for making vegan cheese!
I use my mom’s recipe for tortilla soup and she uses the blender to smooth the broth.
dark chocolate pecan butter!
Acai bowls with strawberries, banana, peanut butter and almond milk! That cooper color is gorgeous!
I love blended veggie soups! I can’t wait to try the gazpacho recipes in your book.
Chocolate milkshakes, hands down!
I make a smoothie each morning with elements of fruit, leafy greens, nut butter and seeds!
Apart from that, I tried this avocado pesto sauce once with pomegranate molasses, a bunch of basil, garlic and olive oil – so good on zoodles or any cold salad!
I make a juice every morning – banana, 1/2 each of apple, lemon, orange, cucumber
piece of ginger, water & ice cubes.
I love your coconut rice with brussel sprout bowl – I top it with fish!
Smoothy and creamy soups!
Hummus, which I currently make in my food processor, but if I had a high speed blender, I’d love that creaminess!
I love using my blender for smoothies, sauces and dressings, but it’s getting old and tired… Time for a new one! I just got The Love & Lemons Cookbook this past weekend (looooooove it!) and have been flipping through and flagging recipes to make soon! Would love a new blender to make some of your fabulous recipes!
I love to make smoothies!
Obviously love all of the soups and smoothie combination(especially the ginger, pumpkin soup!), but my absolute favorite blended item is the poblano crema used in the vegan enchilada recipe!! TO. DIE. FOR. I have started making extra to use in sauteed quinoa bowls and other entrees. So much flavor!
Obviously love the soups and smoothies, but my absolute favorite blended item is the poblano crema used in the vegan enchilada recipe! TO. DIE. FOR. I have started making extra to add to quinoa bowl dishes and other warm entrees. 🙂 yum!
CREAMY VEGAN POTATO SOUP!!