We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Love making salsa! Esp the tomatillo salsa, so tasty.
I love it the most when my son (13) is making his famous shakshoukha – first the Hommos and then the spicy pepper sauce….mmmmh!
Banana ice cream!
My best recipe is:
Frozen bananas (4-5 peeled frozen)
Coconut milk (1/4 cup)
Cinnamon (1 tsp)
Vanilla (1 tsp)
Lucuma powder (makes the texture amazing!) (1 tbsp)
The measurements are approximate. I usually eyeball it!
whoa the copper is gorgeous! my favorite blended recipe is definitely green smoothies, so delicious and a great way to get greens!
Love making smoothies with my toddler!
I LOVE your new cookbook! I’ve made like 6 things already and they have all been fantastic! I love making green smoothies in my blender but I also make my own homemade nut milks too
I love any kind of fruit smoothie from the blender! (And a vegan cheese sauce)
Roasted Asparagus Pea Soup with Parsley and Lemon. Thank you and congratulations.
I love to make matcha tea lattes and ice cream for the kids
Favorite blended recipe is a green smoothie for breakfast. Spinach, cucumber, carrots, frozen peaches, and frozen pineapple. Fresh squeezed orange juice and a few splashes of water!
I love to try new pesos using different greens or combinations of greens with different nuts and cheeses. They are great on pastas, on toast, on eggs, as salad dressings, on veggies, and more.
my favorite blended recipe is vegan sour cream with cashews and lemon juice..love it Thanks
Cashew cream – on its own or as a base for an extra creamy chia pudding!
Coconut milk, banana, pineapple, blueberry, almond, yogurt smoothie
My favorite is frozen bananas and strawberries, almond milk, and vanilla greek yogurt for a simple and quick icecream/smoothie!
Spinach and berry smoothies or soups, especially tomato!
Spinach and berry smoothies or soups, especially tomato
I’m currently blender-less because the glass broke which has made me realize just how much I use it! (tragic I know..) Breakfast is a smoothie almost every morning and I really love to use it for soup too, my favorite is butternut squash soup with curry, turmeric and cashews – it’s so creamy and delicious!
I love America’s Test Kitchen Cauliflower Soup made with the blender, but more importantly instant smoothies!
Homemade nut milks! They’re game changers ?