Copper Vitamix Giveaway

We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!

Vitamix Giveaway

Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!

Vitamix Giveaway

pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.

This giveaway is now closed, thanks for entering!

 

If you don’t have a book, click here to get one!

A winner will be chosen at random. The giveaway is open to U.S. addresses only.

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And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!

Special thanks to Vitamix and Williams Sonoma!

1702 comments

  1. Peggy
    04.26.2016

    Curried Spinach Green Pea Soup

  2. Amy from rd411.blogspot.com
    04.26.2016

    I’d love to make my own nut butters – and with the Vitamix, I’d be able to!!

    Congrats on your cookbook!

  3. Amelia
    04.26.2016

    Carrot Ginger Soup!!! (with a dash of fresh tumeric!)

  4. Tenesia G
    04.26.2016

    I love a sweet potato soup. Made with real cream and topped with either bread cubes or bacon bites.

  5. Susan
    04.26.2016

    My current smoothie favorite is frozen banana, frozen cherries, spinach, cacao powder, chocolate Amazing Grass superfood powder, cinnamon, and almond milk.

    Congratulations on the cookbook launch! I’m so excited to check it out!

  6. Annie
    04.26.2016

    Fruit breakfast smoothies made with coconut , almond milk or yogurt. Throw in my raspberries, blueberries, bananas, cherries…whatever I have on hand! A vitamix would certainly make this job more pleasurable and easy!

  7. Marysunny
    04.26.2016

    The sweet potato soup from “It’s all good”!!

  8. Stefanie from sarcasticcooking.com
    04.26.2016

    I like a good blender salsa or I do this super easy creamy roasted red pepper blender soup that’s always a winner in a pinch! Congrats on the book! Next payday I’m soooo buying it. It’s just waiting in my Amazon shopping cart!

  9. Melanie
    04.26.2016

    Strawberry, banana, coconut milk, & honey.

  10. karen
    04.26.2016

    I don’t have a great blender yet, A vitamix is on my wish list. i do have a waffle recipe with cashews and coconut flour I love and always have some in the freezer. I usually use my immersion blender.

  11. Annie
    04.26.2016

    Morning smoothies with cacao, frozen cherries, banana, and hemp powder.

  12. Caroline from willowandwilder.com
    04.26.2016

    My favorite blended recipe has to be white cheddar nutmeg cauliflower soup with bacon crumbles on top! My grandma used to make it when I was little and cauliflower has always been my favorite veggie.

  13. Green smoothies: celery, apple, avocado, parsley, pineapple, lemon

  14. Lisa
    04.26.2016

    I make kale cucumber smoothies!

  15. Raya Thoma
    04.26.2016

    Butternut squash soup with potatoes, sweet potatoes, and butternut squash. No milk at all and the soup is so versatile: it can work with carrots, apples or root vegetables.

  16. I love making homemade dressings in my blender! Some of my favorites include the ingredients tahini, miso, cashews and lime!!

  17. Jeremy Hu
    04.26.2016

    I love the vegan spinach mac & cheese, or any other cashew based sauce!

  18. Kim Henrichs
    04.26.2016

    My favorite blended recipe is a smooth guacamole dip with avocado, garlic, campari tomatoes, lime, salt, pepper and onion!

  19. Kari
    04.26.2016

    It’s hard to pick a favorite- I would say green smoothie… closely followed by chocolate-avocado mousse and hummus 🙂

  20. Alexis
    04.26.2016

    Tomato Pesto soup creamed with cashews…yum!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.