We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
That matcha vanilla smoothie L & L introduced me to!
My family not only loves the classic banana, Greek yogurt, lavender honey, raspberry, ice, & blueberry smoothie – they appreciate the nutritious benefits, beautiful color & person making it!
Summer is just around the corner, and I love making my mother’s Gazpacho recipe. She has sent me the recipe numerous times – but each summer I ask for it again because it’s kind of like tradition now.
I have wanted a vitamix for so many years, but I just simply cannot afford one! I would make brazil nut milk first, I think. I heard it tastes like liquid cashmere.
I have a trust old blender at home now, but I wouldn’t dare fill her with nuts!
I’m loving green smoothies with the warmer temps. I usually add a frozen banana, frozen spinach, almond milk, ice cubes, peanut butter powder, and Vega chocolate protein powder, then add cacao nibs at the end for an extra chocolaty crunch. So good.
Hemp seed dill dressing, soups, and cashew cheese…yum!
My daily hot chocolate! Two dates, two tablespoons cacao powder, 1 cup hot water, 1/4 cup raw cashews. Blend away and enjoy!
I love soups! Carrot ginger, butternut apple, tomato basil! Endless possibilities!!!
This is an awesome blender! I’ve wanted one for forever lol
My fave blended recipe is a smoothie I make :
Frozen bananas, organic cocoa powder, peanut butter, chia seeds, & honey or maple syrup!
Easy & delicious!
Thank you for the chance to win!
Joey J.
My favorite blended recipe is a golden milk smoothie made with low fat coconut milk (the canned variety), fresh grated nutmeg, ginger, a very small pinch of cayenne, and turmeric. It is soooo good and great for you!
I love smoothies with lots of spinach!
My favorite is a butternut squash soup with maple sausage. It’s so yummy!!
I recently made a “cheesecake” with bananas and cashews, sweetened with honey and dates. The blender made it possile, but I had to do it in batches because my blender isnt that powerful. It turned out yummy, on a pressed date and walnut crust. I set up in the freezer.
Sauces and smoothies and soups and anything else I can think of.
Soups. Fast, easy, and so good! I also love the peach/ginger smoothie from the Love and Lemons cookbook. Ginger always makes me happy!
I love all the inspiring blended recipes on Love and Lemons. My go-to in the blender is making fresh herb salad dressings and pesto!
I love blending soaked raw cashews for sauces and salad dressings. Especially lemon tahini garlic dressing. Goes so well with creamy blended raw cashews!
Smoothies definitely. But good to make tomato sauce out of home grown heirloom and bottled tomatoes!
I love homemade salad dressings
I love my roasted red pepper and sun dried tomato soup!