We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
My favourite thing is pesto. I love pesto. Then probably smoothies.
I’m new to your blog and excited about your cookbook—can’t wait to pick up a copy at my local indie store after work. My favorite blended recipe is your Chocolate Almond Breeze Smoothie. Such a yummy, satisfying vegan treat.
My favorite blended recipe is an asparagus soup. A little onion and garlic sautéed with olive oil, a bunch of asparagus and stock to cover. Simmer until the asparagus is bright green. Purée. Add a slash of lemon juice. Serve hot.
I haven’t jumped on the smoothie bandwagon, but my old Waring blender can still crank out pesto, gazpacho and my new favorite: roasted red pepper & smoked gouda soup. This copper Vitamix is beautiful!
Love my green smoothies. Lots of kale and spinach with frozen cherries and coconut water.
My favorite blended recipe is not from the cookbook and is not a standard blended recipe. I make a really good chocolate cheesecake with a raspberry puree marbleized top. To make the raspberry puree I blend the raspberries in a blender and add some sugar. This makes it nice and thick.
I have recently become vegan, and having a Vitamix would be great for processing cashews for the creamy recipes. Right now I have a big bag of cashews, but I scratch my head when approaching how to best make them smooth with the limited tools I have!
We have started making smoothies of all kinds. I’m getting some good ideas from the comment section here.
My favorite recipe to make with a blender is the creamy tortilla soup. But since our major cross-country move (in which we had to purge a lot of our kitchen goods) I haven’t been able to make it!
Peanut Butter
Smoothie Bowls! Overnight oats, greens, milk, banana and cinnamon
I love a spring pea soup that is so smooth and creamy once blended. Delicious!
Smoothies are a given but I really enjoy making soup – specifically butternut squash soup. And then I top each bowl with matchstick granny smith apples and candied ginger! Yum! I have not purchased your cookbook yet but I love your blog so it looks like my library is about to get a new friend!
an awesome almond cilantro onion cumin mixture for a braised Indian chicken dish.
just made one of your spectacular salads for a big group (Passover seder) — they loved it. thanks for the vegan substitution for the fresh mozzarella —
Creamy tomato gazpacho and pesto
I make preserved tomatoes in the summer (Ann Willan recipe) and use them for soup. Add some fresh basil, cream or milk and salt. Blend it all up and add a small scoop of fresh goat cheese in the bottom of the cup.
Hi – I’m Emma and I’m a soup-a-holic. It’s not just a phase I’m going through during the cold winter months here in Vermont, I LOVE and am OBSESSED with really great soups. So when a friend gave me the link to your blog a year ago, I have to say, I’m in love with the Roasted Cauliflower and Leek soup that you shared and make it often. I was just researching the difference between the Vitamix and another blender, and came away thinking that I would wait to invest in the Vitamix. Thank you for sharing your amazing talents with us, which in return, makes us look good when we cook!
My absolute favorite thing to make is gazpacho! It is soup in minutes!
I am currently a fan of the classic banana – almond milk, and also but add a scoop of pea protein powder, a scoop of fiber and 1 tsp of flax oil, so it holds me for 4 hours until lunch.
In peach season, i will definitely switch to the peach, ginger.
My morning Smoothie, Peanut butter, almond milk, flax seed, cashews and dates.
yum yum yum
Almond “ricotta” is my favorite blender recipe!