We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Any smoothie with a little PB is right up my alley!
My current favorite is combination – now don’t run away – of beets, carrots, sweet onion and once blended, stir in a small amount of horseradish for bit of zing.
I really love your recipe for Zucchini Noodles & Lemon “Ricotta.” Since my household transitioned to a whole-food based vegan diet this has become a staple. It’s so satisfying and delicious, with a gorgeous variety of textures and flavors. I like to top the “ricotta” on other things, like crostini with fresh tomatoes and basil or homemade spelt flour pizza with spinach and “ricotta.” Sometimes I make it with all cashews or sunflower seeds. Always delicious!
I love making smoothies! Banana and strawberry are my favorite!
I am obsessed with creamy veggie split pea soup. yummy yummy in my tummy. winter spring summer or fall!
I really like a kale, mango, banana smoothie with Greek yogurt and coconut water. I would LOVVVVEE a copper vitamix!
Spinach banana smoothie muffins, so good for breakfast!
We love to try all different smoothie recipes – sometimes the simple ones with just frozen fruit, almond milk and a little vanilla are the best!
Your superfood sunshine smoothie is one of my favorites!! I also love Making a big batch of Avocado Creama and putting ithem on salads and dinners throughout the week 🙂
I love a great smoothie with Arbonne Chocolate Protein Powder, Banana, frozen berries, cinnamon and local wild flower honey. I also love making pesto.
Love your Chocolate Almond Breeze Smoothie! And it would be great in the Vitamix Copper! It’s dessert in a glass!
Kale and blueberries smoothies are the best!
Beet, carrot, celery, kale, pineapple, and pear smoothie-juice. Everydayyyyy
Ooh, Jeanine….SERIOUS blender lust!!! Sooo pretty!!
OK…I’ll try to rein it in and answer your question 😀
My favorite blender recipe is a really simple asparagus soup I make every spring, when the local asparagus comes in. It has only a few ingredients (asparagus, garlic, onion, russet potato, broth, tarragon, salt and white pepper), it’s silky smooth and the asparagus flavor really shines through. I often will also dilute it a bit and use is as a sauce over spring veggies and grains, or a pasta dish, as well.
It’s my own, personal celebration of the return of warmth and green and flowers!
I usually follow recipes or adapt them, but one day I started with some leftover watermelon languishing in the fridge and created a most delicious smoothie. I felt so clever! Blend together:
1 cup chopped warermelon
1 cup chopped strawberries
1/2 cup yogurt
1 tbsp lime juice
1 tsp maple syrup or honey
1 cup coconut water
Love making soups – especially tortilla soup! So warming and has a bit of a kick to it.
I got the idea from Jamba Juice – I make an orange juice, frozen mango, chia seed smoothie
Hard to pick a favorite but I’d say Thai coconut butternut squash soup is my favorite savory blended recipe and smoothies of all kinds are my favorite sweet blended food!
Smoothies!!!! Especially anything with dates, bananas and peanut butter!
Tomato basil soup!