Copper Vitamix Giveaway

We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!

Vitamix Giveaway

Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!

Vitamix Giveaway

pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.

This giveaway is now closed, thanks for entering!

 

If you don’t have a book, click here to get one!

A winner will be chosen at random. The giveaway is open to U.S. addresses only.

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And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!

Special thanks to Vitamix and Williams Sonoma!

1702 comments

  1. Dawn Graichen-Moore
    04.25.2016

    What a great giveaway! Thank you! And congratulations on the cookbook.
    We love making almond butter or almond butter nutella:)

  2. Patty S.
    04.25.2016

    My favorite blend is a coconut chocolate chia oat shake. Unsweetened shredded coconut, cocoa powder, chia seeds, and oatmeal are blended together into a fine powder. I use some sort of non dairy milk (coconut almond blend is my favorite) and add about 2 tbs of honey and 1/2 cup of ice to finish it. Sometimes I will add peanut or almond butters for an extra boost of protein.

    With the almond butter addition, it does taste very close to an almond joy!

  3. chimes
    04.25.2016

    My favorite blended recipe is a tie between broccoli soup and split-pea soup.

  4. Marlene
    04.25.2016

    Love making a kale/honey/ pistachio pesto for a special brie sandwich. Rich and yummy. Thanks for the great blog. I always look forward to receiving it.

  5. Julia
    04.25.2016

    Peach, raspberries and mint smoothies!

  6. Katerina Urmeneta
    04.25.2016

    Kale, Spinach and Tangerine smoothie. It’s very refreshing!

  7. Valerie
    04.25.2016

    Acai, banana, greens, berries, plain yogurt and OJ!

  8. Maria
    04.25.2016

    Carrot gazpacho!

  9. Maria
    04.25.2016

    I love the matcha, kale and peach smoothie!!

  10. Aleta
    04.25.2016

    Butternut Squash soup is a favorite of mine. If I won this I think it would live on my counter and then I could have smoothies ever morning.

  11. Allyson Stark
    04.25.2016

    Butternut squash soup! So yummy for a fall dinner!

  12. Elizabeth normandin
    04.25.2016

    Butternut SquasH soup too!

  13. Alison
    04.25.2016

    Strawberry/banana with ginger & parsley

  14. elizabeth Normandin
    04.25.2016

    My daughter loves to experiment with fruit and yogurt smoothies. We are looking to expand our cookbook. The other comments gave some great inspiration to us. Thank you

  15. Helena
    04.25.2016

    Enchilada sauce with toasted chile peppers and fire-roasted tomatoes, yum! Otherwise my favorite green smoothie: green apple, mint, pineapple, cucumber, fennel and spinach!

  16. Jenny
    04.25.2016

    I’ve been super into smoothies lately. Some of my favorites are fig/strawberry/banana/almond milk and mango/banana/spinach/coconut milk. Checked out your book from the library just last week, it’s so gorgeous! I like it a lot and it’s now on my wishlist. 🙂

  17. Foram
    04.25.2016

    Butternut squash soup!

  18. Sarah
    04.25.2016

    I love making different varieties of pesto in my blender, and of course banana peanut butter smoothies 😉

  19. Kristie
    04.25.2016

    Gazpacho of all kinds is my fave blended dish!

  20. Laura
    04.25.2016

    Anything that involves cashew cream (usually some sort of mac and “cheese”)!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.