Copper Vitamix Giveaway

We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!

Vitamix Giveaway

Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!

Vitamix Giveaway

pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.

This giveaway is now closed, thanks for entering!

 

If you don’t have a book, click here to get one!

A winner will be chosen at random. The giveaway is open to U.S. addresses only.

IMG_2016_01_24_07152-2

And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!

Special thanks to Vitamix and Williams Sonoma!

1702 comments

  1. Ashley
    04.25.2016

    Smoothies, smoothies, smoothies!!! Almost every morning my 3 year old and I share one!

  2. Nicole
    04.25.2016

    I love to make different types of soups. With summer coming up, I’ll be making batches of gazpacho with about a third of it blended to thicken it up!

  3. Jenna Schiedermayer
    04.25.2016

    My morning smoothie!

  4. Jerelle
    04.25.2016

    Strawberry banana chia seed smoothies!

  5. Sharon
    04.25.2016

    Spicy salsa with tomatoes, peppers, and cilantro from my garden. Wow, that blender is beautiful!

  6. Sam L
    04.25.2016

    My favorite blended recipe is chocolate avocado mousse: unsweetened cocoa powder, banana (or dates), avocado, vanilla extract and a tiny pinch of salt

  7. Jasmine Davis
    04.25.2016

    A good old fashioned pumpkin soup – with a zing of chilli to spice it up!

  8. Allison R
    04.25.2016

    Peach milkshakes 🙂

  9. Serafina Strickland
    04.25.2016

    I grow organic vegetables and have never had a way to blend them into the AWESOME smoothies and sauces you have in your lovely book! I would like to learn to transition from just eating veggies to blending them into healthy drinks and sauces. I would start with a variety of pestos, nut butters and nut milks and then learn to make energy drinks!!! I have severe arthritis and need to radically change my nutrition program – and your blog is helping! Thank you!!!!

  10. Haley
    04.25.2016

    Homemade vanilla date cashew milk!

  11. Wittney Reed
    04.25.2016

    My favorite is a classic smoothie my mom and I made when I was young! Banana and strawberries with honey and Greek yogurt! Health conscious even as a youngster! Please please please pick me! My roommates and I NEED this blender and we love your recipes!!!!

  12. Stacey
    04.25.2016

    Black bean brownies all blended up – no other bowls needed. So easy!

  13. Emily Harvey
    04.25.2016

    Carrot Gazpacho!!! So yummy!

  14. Erin
    04.25.2016

    Butternut Squash Soup!

  15. Ami
    04.25.2016

    Pestooooo!!! Basil, Spinach, pinenuts, walnuts, Sundried Tomatoes…. And lots more. Put it in a Vitamix…buzz buzz…and Taadaa! Done and Done! Simple Clean Yummyness… And the clean up is as easy! ?

  16. gillian
    04.25.2016

    My mother saved up for a Vita-Mix years ago when no one had them in their kitchens, and I still fondly remember her making delicious tofu pudding for me and my sister. Would love this beautiful version of the classic!

  17. Tamara
    04.25.2016

    Gazpacho!

  18. Margaret
    04.25.2016

    Gazpacho for sure!! Would LOVE the vitamix

  19. Liz
    04.25.2016

    a smoothie with strawberry, banana, mango, and yogurt or a butternut squash soup!

  20. Dawn
    04.25.2016

    Ramp, English pea, mint, creme fraiche soup! Garnish with fresh Maine Lobster or Crab.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.