We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Green smoothies!
It’s a tie! Carrot ginger soup and green smoothies (kale, pineapple, and orange)!!!
Hmmm, daily smoothies or White Bean Veloute? the latter because it was the first bean dish my eldest fell in love with. Cheers!
Blueberry and banana Greek yogurt pancakes and cauliflower rice!
Love a green smoothie…
Kale, spinach, green apple, cucumber, frozen pineapple, mint and coconut water. Plus, a dash of spirulina and hemp seeds.
Sauce for cilantro rice! I just a blendeder almost daily for smoothies, soups and salad dressings. Would love a vitamix to be able to do so much more!
I love using a blender to make smoothies every morning for breakfast. Right now I’m using my 14 year old Magic-Bullet from college. I would LOVE to try a “real” blender like a Vitamix!
Romesco sauce with roasted red peppers – it’s so good.
My Granna makes the best squash bisque- need to start making it on my own 🙂
Cashew cheese!
My new favorite smoothie for cold season is strawberry mandarin ginger made with coconut milk! Absolutely perfect for the sore throat or depressed immune system!! Would be even better made in a beautiful copper Vitamix!!
simple and quick- homemade almond milk, greens, berries and lemon
Copper Vitamix?!? Yes please! So many delicious possibilities.
I love soups! Cheesy potato is my current favor.
I am totally obsessed with banana ice cream! I could eat it every day…maybe every meal!
Cashew cream has been a game changer for me in transitioning to a plant based diet! I get terrible migraine headaches from dairy and eggs learning to blend things like cashews to add into sauces and soups for the creamy texture is my favorite thing to blend! And that copper vitamix is so gorgeous – thank you for the awesome opportunity!! XO
My absolute favorite blended recipe is the Tomato Bisque by Tal Ronen in his cookbook The Conscious Cook. So delicious!
I love my blender so much that it travels with me when I’m on the road! And I use it for so much — soups, dressings, my morning smoothies, etc . My recent egg allergy diagnosis and the discovery of tofu quiches and frittatas has made my blender work harder than ever. Whip some tofu with some hummus, nutritional yeast, and some spices in the blender, mix the batter with some veggies, and bake. Easy nutrition, sans allergic reaction. Score. So good!!
Mango smoothie, arugula pesto and ginger pea purée.
One of my favorite recipes to blend is a soup made of romaine lettuce, onions frozen peas, lots of parsley and vegetable stock; it’s vibrantly green and delicious, especially with a generous dollop of creme fraiche or Greek yogurt on top.
I also love using a high-powered blender for nuts milks–it leads to a remarkably creamy texture.