We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
I am addicted to a recipe from the Spinach4lunch gals. A tropical smoothie with pineapple, mangos, lime. I add fresh ginger, baby spinach, kale and spiced vanilla chai protein powder! It’s amazing.
Currently hand blending an almond milk acai bowl base, topped with granola, berries, banana and local honey!
Pesto! Pesto! Pesto!
I love this smoothie recipe from Runner’s World:
Ingredients
1 cup dried figs
2 cups hot brewed coffee
1 cup plain Greek yogurt
2 bananas
¼ cup almond butter
¼ cup cocoa powder
½ tsp. cardamom
2 tsp. vanilla
6 cups almond milk
Instructions
Soak dried figs in hot brewed coffee for 30 minutes. Blend with Greek yogurt, bananas, almond butter, cocoa powder, cardamom, and vanilla until smooth. Pour into 12 muffin cups and freeze until solid. Blend 1 cup almond milk with 2 smoothie cups for each smoothie. Makes 6 smoothies.
Oooh la la! Copper Vitamix??? Thanks for this copper opportunity!
I make a smoothie with coconut yogurt, lime juice, pineapple, ginger, and oj..a dash of fresh mint at times and a squirt or two of agave when want it a tad sweeter. My go to at the moment.
Reading The Vitamix Cookbook right now and dreaming!
Love your new cookbook I just picked up at Powell’s in Portland from their cookbook store. Your’s stood out in the crowd!!!
Mango Lassi Slushie. Cool, tangy and refreshing.
Homemade salad dressings! This past weekend it was dijon mustard with maple syrup, champagne vinegar, olive oil, chopped shallots, salt and pepper…served it over baby butter lettuce and spinach with thinly sliced shallot, blackberries, grape tomatoes, and maple syrup candied cashews! Yum!
I love making blender muffins with almond butter, oats, bananas and almond milk. So delicious and my toddler loves them!
Soup with butternut squash, carrots, apples and turmeric! Or green smoothies with ALL the goodies (hemp, bee pollen, chia, spirulina)!!
Banana “ice cream” with cacao nibs, almond butter and coconut. Summer in a bowl!!
@theskinnydonut_
wow I love the copper! So hard to choose 1 favorite blended recipe… it would have to be making vegan cheez sauce for macaroni and cheez or nachos using potatos, carrots, onions, nutritional yeast,cashews, and spices!
My favorite thing to make in my blender is Vegan Raspberry Cheesecake – Cashew cream, raspberries, agave, lemon peel, water, and a little pinch of salt! So yummy and having a good blender makes all the difference!
Green smoothies! I’ve broken two blenders in a year– I need a Vitamix!!
Green smoothies every morning! A great way to start the day
Hello Love and Lemons! I absolutely love smoothies, but not as much as I love your blog! My go to smoothie is made with Coconut milk, two TBSP crunchy almond butter, a frozen banana, as much spinach as I can fit, a TBSP of flax seed and a solid squeeze of honey.
My favorite is onion, parsnip, cauliflower soup with a nice garlicky kick!
Thanks!
My favorite blending recipe is frozen strawberries, pesto and all sorts of smoothies!
Forgot to add, congratulations on your beautiful book <3
I make smoothies everyday and soups several times a week with my very old Vitamix.
We love making vegan chocolate pudding. Almond milk, chia seeds, cashews, oats, peanut butter, unsweetened cocoa powder, vanilla extract, sea salt, dates. It gets this really nice texture if you let it sit for half an hour after blending 🙂
Acai bowls (frozen acai, almond milk, banana) topped with banana, rawnola, almond butter and coconut flakes! 🙂