Copper Vitamix Giveaway

We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!

Vitamix Giveaway

Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!

Vitamix Giveaway

pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.

This giveaway is now closed, thanks for entering!

 

If you don’t have a book, click here to get one!

A winner will be chosen at random. The giveaway is open to U.S. addresses only.

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And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!

Special thanks to Vitamix and Williams Sonoma!

1702 comments

  1. Karis from dearsaltandsea.com
    04.25.2016

    My current favorite blended recipe is your berry and mint smoothie. I have been making this the past two weeks and I am obsessed…so is my cat! I could really use a new blender as mine is currently borrowed from a friend’s mother. Thank you for also showing different variations on many recipes! Helpful for us newbies.

  2. Jackie C
    04.25.2016

    My favorite blended recipe is a smoothie I make every morning with spinach, pineapple, mango, and almond milk.

  3. Heather
    04.25.2016

    I love strawberry & banana smoothies!

  4. I’m such a “nice cream” nut! I love blending up a healthy post dinner treat!

  5. Melissa Hill
    04.25.2016

    I’m currently addicted to the ‘dump ranch’

  6. Samantha
    04.25.2016

    Love a good carrot or mushroom soup and of course green smoothies, too many recipes to choose just one.

  7. Kiki
    04.25.2016

    Healthy and easy for any time of day: Frozen strawberries, banana, protein powder, water and ice!

  8. Virginia
    04.25.2016

    Oh my word, my dream appliance! Blended soups are a weekly staple at our house, our current favorite being a vegan broccoli soup with cashews, Yukon gold potatoes, onion, veggie broth and spices. It is wonderful!

  9. Veronica Darrah
    04.25.2016

    I make smoothies daily for my kids, and we have blended soups often for dinner.

  10. Alicia Cannell
    04.25.2016

    Gazpacho in the summer is heaven!

  11. gina
    04.25.2016

    Being in an Italian-American family, I think my all-time favorite is pesto – although lately I have had an healthy obsession with green goddess dressing. I love it so much I could drink it!!

  12. beth
    04.25.2016

    i love making vegan cauliflower alfredo. my whole family enjoys it, but we’re still perfecting our version. thanks for the chance! can’t wait to get my copy of your book!

  13. Nora
    04.25.2016

    Butternut squash soup!

  14. Colleen
    04.25.2016

    Smoothies!

  15. Sarajane
    04.25.2016

    Pesto made with extra lemon!

  16. Kirsten K from KitchenCuriousBlog.com
    04.25.2016

    I love to blend up different vinaigrettes with olive oil, garlic, basil or cilantro. They brighten up any dish!
    Love your site & your new book.

  17. Kat VS
    04.25.2016

    I love blender gazpacho with home grown tomatoes in the summer. Banana, date and almond butter smoothie all other days!

  18. Christi R
    04.25.2016

    Pesto and hummus are to close to call as our favorites.

  19. Jane
    04.25.2016

    love to make pitaya smoothies with fresh fruit and coconut milk! and chia or flax seeds for extra crunch 🙂

  20. Cassie from Hourheart.com
    04.25.2016

    My husband and I make smoothies every morning! I love a peach spinach banana flax smoothie, and Nate loves a strawberry banana peanut butter version. The copper Vitamix is beautiful!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.